Gluten Free Fried Green Tomatoes Recipe 465
FRIED GREEN TOMATOES RECIPE (OVEN-FRIED!)
Steps:
- Preheat the oven to 400 degrees F. Set out a large rimmed baking sheet. Drizzle the oil on the baking sheet and spread it around with a spoon or brush.
- Slice the tomatoes into ¼ inch rounds. Set aside.
- Set out 3 bowls. Pour the flour in one bowl, and the panko in the seconds bowl. In the third bowl combine the buttermilk, Cajun seasoning, salt, and cumin. Mix well.
- One at a time, dip the slices of tomato in the flour. Shake off the excess flour and dip the tomato slice in the buttermilk. Shake off the excess buttermilk over the bowl, then dip the slice in breadcrumbs.
- Lay each slice on the baking sheet, then flip it so it is coated in oil on both sides. Repeat with the remaining green tomato slices.
- Bake for 12 minutes. Use a small spatula to flip the tomato slices over. Then bake again for 12 minutes, until golden brown.
- Serve warm with a side of Caesar dressing for dipping.
Nutrition Facts : ServingSize 1 pc, Calories 64 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g
GLUTEN-FREE VEGAN OVEN-BAKED "FRIED" GREEN TOMATOES
This plant-based Healthy Oven-Baked "Fried" Green Tomatoes recipe is a healthy makeover of traditional "fried green tomatoes" and is made with only 8 clean, real food ingredients that you can feel good about eating. You'll love that they're made without cornmeal, white flour, eggs, oil, store-bought bread crumbs or Parmesan cheese! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | Oil-Free | Flourless | Grain-Free | Paleo-Friendly | Keto-Friendly | Medical Medium* }
Provided by Karielyn Tillman
Categories Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Add all ingredients for the bread crumbs to a small bowl and stir until well combined. Adjust seasonings to your preference.
- Divide the mixture in half and separate it into two small bowls. Set aside.
- Slice the tomatoes in medium thickness (not too thin, not too thick). You should be able to get 4 slices per each small tomato. Set aside.
- Plate with sliced green tomatoes
- Small bowl with almond milk
- Small bowl with 1/2 the bread crumb mixture
- Prepared cookie sheet lined with parchment paper
- Dip each tomato slice into the bowl of almond milk, making sure both sides are completely covered.
- Next, toss the tomato slice into the bowl of bread crumbs, again, making sure both sides are completely covered.
- Transfer the coated green tomatoes onto the prepared baking sheet, making sure they are spread out evenly and not overlapping.
- Repeat steps 1-3 for the remaining tomatoes.
- When you run out of bread crumbs in the first bowl, begin using the second bowl of fresh bread crumbs.
- Bake at 425 degrees for approximately 15 minutes, or until the tops are golden brown.
- Remove the cookie sheet from the oven, carefully flip the tomatoes slices over and place the pan back in the oven for an additional 5 minutes, or until the backside is golden brown.
- Optional: Garnish with chopped parsley and/or serve with your favorite gluten-free vegan dip or dressing.
- Best when served hot from the oven.
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 55 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "gluten free fried green tomatoes recipe 465"
GLUTEN FREE FRIED GREEN TOMATOES - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (3)Total Time 35 minsCategory Appetizer, Side DishCalories 594 per serving
- Slice the tomatoes widthwise into 1/4" to 1/2" slices. I like to use a vegetable mandoline for ease and consistency, but a serrated knife also works well.
- Lay the tomato slices onto a large cutting board and sprinkle evenly with the salt. Let the tomatoes sit until the salt draws out some of their water, about 10 minutes.
- Meanwhile, prepare your batter station. Combine 1/2 cup oat flour and the arrowroot powder in a shallow bowl and whisk until combined. Place the remaining 1/2 cup oat flour, cornmeal, baking soda, pepper, paprika, and cayenne into a second shallow bowl and whisk until combined. Place the butter milk and egg into a third shallow bowl and whisk until smooth. Arrange the bowls so that the oat/arrowroot mixture is on the left, the egg/buttermilk mixture is in the center, and the cornmeal/oat/spice mixture is on the right.
- Dab the tomato slices with a cotton kitchen towel (or paper towels) to wick away the moisture, being careful not to crush the tomatoes.
GLUTEN-FREE FRIED GREEN TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 35 minsAuthor Karen Rankin
- Pour oil to a depth of 1/2 inch into a large cast-iron skillet. Heat oil over medium-high to 325°F. (Closely watch the temperature, adjusting heat as necessary to maintain 325°F.)
- Slice tomatoes into 1/4- to 1/2-inch-thick slices. (You should get 4 to 5 slices per tomato.) Place cornstarch in a wide, shallow dish. In a second wide, shallow dish, whisk together eggs, buttermilk, and 1/2 teaspoon kosher salt. In a third wide, shallow dish, stir together cornmeal, black pepper, cayenne pepper, and remaining 1 1/2 teaspoons kosher salt. Working in batches, dredge tomato slices in cornstarch, shaking off excess; dip in egg mixture, and dredge in cornmeal mixture, patting cornmeal coating onto slices. Place breaded slices on a parchment paper–lined baking sheet.
- Working in batches, fry tomato slices (about 3 to 5 slices at a time) until golden brown and crispy, 3 to 4 minutes, flipping halfway through frying. Place on a baking sheet lined with paper towels, and sprinkle with sea salt.
GLUTEN FREE FRIED GREEN TOMATOES - THEY'RE VEGAN, TOO!
From gfjules.com
FRIED GREEN TOMATOES WITH CILANTRO SLAW AND
From glutenfreeliving.com
EASY FRIED GREEN TOMATOES RECIPE - ATTAINABLE …
From attainable-sustainable.net
FRIED GREEN TOMATOES - THIS MESS IS OURS
From thismessisours.com
FRIED GREEN TOMATOES - GLUTEN-FREE - MR. FARMER'S …
From mrfarmersdaughter.com
AIR FRYER FRIED GREEN TOMATOES (VEGAN, GLUTEN-FREE)
From strengthandsunshine.com
FRIED GREEN TOMATOES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
FRIED GREEN TOMATOES - GLUTEN FREE RECIPE - RECIPETIPS.COM
From recipetips.com
GLUTEN-FREE FRIED GREEN TOMATOES: AIR FRYER AND SKILLET OPTIONS!
From blessherheartyall.com
GLUTEN-FREE AIR FRYER FRIED GREEN TOMATOES - MOMMY HATES …
From mommyhatescooking.com
GLUTEN FREE FRIED GREEN TOMATOES RECIPE WITH EASY REMOULADE …
From youshouldgrow.com
GLUTEN FREE FRIED GREEN TOMATOES - THIS AMERICAN BITE
From thisamericanbite.com
FRIED GREEN TOMATOES WITH REMOULADE SAUCE | GLUTEN FREE & MORE
From glutenfreeandmore.com
GLUTEN FREE, OVEN FRIED GREEN TOMATOES WITH REMOULADE
From foodtalkdaily.com
CLASSIC FRIED GREEN TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO FRIED GREEN TOMATOES WITH ZESTY SAUCE {PALEO + GF}
From healthylittlepeach.com
FRIED GREEN TOMATO & BLT SALAD – LOW CARB AND GLUTEN FREE
From ibreatheimhungry.com
GLUTEN & GRAIN FREE FRIED GREEN TOMATOES - KAYLA'S KITCH …
From kaylaskitchandfix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love