Gluten Free French Fried Onion Toppings Plant Based Easy Recipes By Veggie Balance

GLUTEN-FREE ONION TOPPING

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
• Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
• Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

GLUTEN FREE FRIED ONION TOPPING (FOR GREEN BEAN CASSEROLE)

Steps:

• Preheat oven to 475. Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt. Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan. Drizzle the rest of the oil evenly on top of the onions. Place in middle rack and bake until golden brown, about 30 minutes. Toss the onions 2 to 3 times during cooking. Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!
• Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe.

FRENCH FRIED ONIONS (GLUTEN-FREE)

Steps:

• Slice onions with a mandoline.
• Soak in milk for 8 minutes.
• Drain.
• Heat oil to 375 degrees over medium heat for 10 minutes.
• Toss onions with flour and salt and separate on parchment paper.
• Let sit while oil heats.
• Fry by spoonful until golden brown.
• Drain.
• When cool, transfer to a super-airtight container.