Gluten Free French Clafouti Recipes

GLUTEN-FREE FRENCH CLAFOUTI

Gluten-Free French Clafouti image

Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wonderful with any kind of pitted fruits: apricots, cheeries, plums, etc.

Provided by Sunshine_Celine

Categories Dessert

Time 55m

Yield 1 clafoutis, 6 serving(s)

Number Of Ingredients 6

Ingredients

75 g chestnut flour
75 g sugar
250 ml skim milk
3 eggs
1 tablespoon vanilla sugar or 1 tablespoon demerara sugar
500 g apricots

Steps:

Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.
Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.
Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.
Can be served warm a la mode or at room temperature.

Nutrition Facts : Calories 141.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 106.6, Sodium 60, Carbohydrate 24.2, Fiber 1.7, Sugar 20.4, Protein 5.9

FRENCH CHERRY CLAFOUTIS

French Cherry Clafoutis image

Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crêpe-like batter. It is really easy to make.This is my favorite recipe of Cherry Clafoutis, because it is light, yet flavorful. It holds a special place in my heart because I used to make it during my childhood in Metz (France).

Provided by Francoise

Categories Dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

4 eggs
9 tbsp sugar
1 pinch of salt
5 tbsp flour
250 ml milk
60 g butter (I recommend Plugra)
1 pound black cherries (2)
1 packet (1/2 tbsp) of vanilla cane sugar (1)

Steps:

Wash, remove stems, and pit the cherries (2) optional.
Heat the oven at 350 F.
Melt half of the butter (30 g) and let it cool.
In a bowl, beat the eggs, add salt and sugar. Mix well.
Sift the flour and add in the eggs. Mix until the mixture is smooth.
Add the melted butter and the milk.
Butter a 9.5 inches baking dish well. Add all the cherries and pour the batter over them.
On the top, evenly sprinkle tiny pieces of the other half of butter (30 g or less if you want).
Put in the oven for 45 min. until the custard is set and lightly brown.
As soon as the Cherry Clafoutis is out of the oven, evenly sprinkle the vanilla sugar on top.
Serve at room temperature or cold.

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