Gluten Free Flour Blend Recipes

ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE

Erika's All Purpose Gluten Free Flour Mix Recipe image

Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

Provided by Erika

Time 5m

Number Of Ingredients 6

Ingredients

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob's Red Mill Tapioca Flour - Bob's recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)

Steps:

Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories

GLUTEN-FREE FLOUR MIX

Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GLUTEN-FREE FLOUR

Gluten-Free Flour image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Categories Recipes

Time 5m

Number Of Ingredients 14

Ingredients

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
Store flour blend in an airtight container.
Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GLUTEN-FREE FLOUR BLEND

Gluten-Free Flour Blend image

Provided by Melissa Clark

Time 10m

Yield a little more than 2 pounds

Number Of Ingredients 6

Ingredients

200 grams oat flour or very finely ground rolled oats (about 2 cups)
250 grams brown rice flour (about 2 cups)
210 grams sorghum flour (about 2 cups)
40 grams corn flour or fine cornmeal (about 5 tablespoons)
150 grams potato starch (about 1 cup)
150 grams arrowroot (about 1 cup)

Steps:

Mix everything together and store in an airtight container.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams

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COMMENTS ON: BEST GLUTEN-FREE FLOUR BLEND RECIPES

Hi, I want to clarify, if for each recipe that I use the flour blend (of brown rice flour, white rice flour, potato starch and tapioca flour) do I need to use xantham gum as well or I can omit it?
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