Gluten Free Financiers Recipes
FINANCIERS RECIPE
This easy financiers recipe are are the perfect mixture of sweet and buttery with almond flour, egg whites, sugar, and nutty browned butter. These small, French almond flour cakes may easily be made gluten free with a simple adaptation.
Provided by Melissa Erdelac
Categories Dessert gluten free dessert
Time 21m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF and liberally grease a 24-cup mini muffin tin with baking spray.
- To brown the butter, in a small skillet melt the butter over medium heat. Once the butter is fully melted watch carefully and stir occasionally so butter doesn't burn. First the butter will foam, then the white milk solids will start to settle at the bottom. Watch for the milk solids to turn brown. Once that happens, immediately remove from heat. Pour browned butter into a bowl so it doesn't cook more and burn from residual heat of pan. Set aside.
- In a medium bowl whisk together the almond flour, sugar, flour, and salt. Stir in the egg whites, making sure there are no clumps of flour. Stir in the browned butter, mixing well.
- Distribute the batter into the prepared pan, filling up each tin about halfway. To do this quickly and evenly, use a small cookie scoop, which holds about 1 tablespoon dough.
- If desired, sprinkle turbinado sugar on top then place sliced almonds, chopped chocolate, sliced fruit, or a berry gently on top. Do not press down because it will sink down as it bakes.
- Bake for 14 minutes, rotating pan halfway through, until the tops are golden brown. Run a small knife around the outside of each tin and invert onto a wire cooling rack. Turn cakes right side up and cool slightly before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FINANCIER CAKE (FRENCH ALMOND CAKES)
Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.
Categories Cakes, Sweet Treats
Time 30m
Number Of Ingredients 7
Steps:
- Make the brown butter by melting the butter until it has attained a nice brown colour and it smells like hazelnut. Separate the egg whites from the egg yolks.
- In a bowl mix the almond flour, the flour, the baking powder, and powdered sugar. Add the egg whites and whisk until they have incorporated into the batter. Whisk in the brown butter.
- Pre-heat the oven to 180 C°. Butter your moulds using melted butter. Using a piping bag fill the moulds with the financier batter up to ¾. Leave a space between the rim of the mould and the batter. Add some sliced almonds on top of every financier.
- Bake until golden. About 12 minutes. Remove from the pan and let them cool down at room temperature over a wire rack. Enjoy!
Nutrition Facts : @context https, Calories 106
AUTHENTIC FRENCH FINANCIER RECIPE
Enjoy this insanely easy financier recipe to make brown butter French financiers. Their texture is amazing, their taste is beyond delicious. These financier cakes are perfect for your afternoon pick-me-up or as finger food while entertaining.
Provided by Irina
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F/190 C.
- in a small saucepan, heat butter on low to medium heat, occasionally swirling the pan over the stovetop for about 5 minutes. It will foam at first, but then it will begin to brown, producing dark golden flecks (browned milk solids). Check the color and once you are happy with the level of browning, pour the butter (with milk solids) in a bowl to stop cooking. Let it stand and fully cool down.
- using an electric mixer whisk egg whites for no longer than 20 seconds and set aside. In a separate bowl, combine sugar, all-purpose flour, almond, and hazelnut flour. Add beaten egg whites to the dry ingredients and mix with a hand whisk. Stir in the brown butter.
- Generously butter cavities of a mini muffin pan. Pour the batter into the mold filling the holes up to two-thirds. Bake for 15 to 17 minutes, until nicely browned. Remove from the oven, and let cakes cool before removing them from the mold.
Nutrition Facts : ServingSize 1 financier, Calories 143 calories, Sugar 9.4 g, Sodium 57 mg, Fat 9.8 g, SaturatedFat 4.7 g, Carbohydrate 12.8 g, Fiber 0.6 g, Protein 2.1 g, Cholesterol 19 mg
GLUTEN FREE FINANCIERS
This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)
Provided by Marion Wilting
Categories Cakes
Time 1h12m
Number Of Ingredients 5
Steps:
- 1. Melt the butter, let cool, then preheat oven to 180°C / 350°F
- 2. In a bowl, beat the egg whites with the sugar until just foamy
- 3. Add the cooled melted butter, almond flour and cornstarch
- 4. Pour the batter into financiers tins or mini cake tins (the batter should be only about 1/2 inch high in the form), muffin tins are also possible, as long as the batter doesn't fill more than about 1/2 inch of the tins
- 5. Bake for about 12 minutes, but watch well, if they brown too quickly, remove them from the oven earlier!
- 6. Let cool until you can get them out without breaking them. Eat warm or let cool completely on a rack.
More about "gluten free financiers recipes"
GLUTEN-FREE ALMOND FINANCIERS - THE EARNEST BAKER
From theearnestbaker.com
Estimated Reading Time 4 mins
- Place the butter in a small saucepan and cook over medium heat, until it smells nutty and fragrant and is a light brown color. Pour the browned butter into a small bowl (making sure to scrape in all those tasty browned bits….that’s what gives the financiers their amazing flavor) and set aside to cool completely.
- In a food processor, combine the granulated sugar, confectioner’s sugar, rice flour, salt, slivered almonds, and almond meal. Process until the almonds are finely ground.
- With the food processor running, slowly add in the egg whites. Then turn off mixer and add in the browned butter. Pulse until the butter is completely incorporated into the batter.
GLUTEN FREE RASPBERRY FINANCIER CAKE FOR 2
From bakingthegoods.com
Estimated Reading Time 5 mins
- Firm plump berries work best because they will retain their shape. Mushy berries will just turn into a mushy, sugary puddle.
- Melt the butter in a medium saucepan over medium heat. Simmer until browned bits begin to form. Continue to simmer, frequently scraping up browned bits at bottom of pan, until fragrant and dark brown but not burnt, 6–7 minutes.
BLACKBERRY ALMOND FINANCIERS (VEGAN & GLUTEN-FREE) | NM_MEIYEE
From nmmeiyee.com
Estimated Reading Time 1 min
- In a mixing bowl, combine almond meal, flour, sugar, cornstarch, salt and baking powder. Add milk, oil, almond essence and mix until well combined.
- Dollop almond mixture into tart tins, carefully spread it out. Smooth out the surface and top with some blackberry and sprinkle flaked almonds.
- Bake at 180 celsius for 18-20 minutes, until the tart is golden and an inserted toothpick comes out clean. Remove from the oven and allow to cool down before removing from the tins.
GLUTEN-FREE FINANCIERS WITH DARK CHOCOLATE GANACHE
From gfreefoodie.com
Estimated Reading Time 5 mins
- Place the dark chocolate pieces in a glass or metal bowl. In a small sauce pot, scald the cream until the edges of the pot are just starting to bubble. Do not boil! Pour over the chocolate and let sit for a moment, to melt the chocolate. Stir slowly to incorporate the cream and chocolate together. It should start to thicken up as the chocolate gets melted completely and incorporated into the cream. Set in the fridge to chill and thicken even more. You are aiming for the consistency of peanut butter. Meanwhile, make the financiers.
- Preheat oven to 375 degrees Fahrenheit. In a small pot, heat the ¾ cup of butter over medium-high heat, occasionally swirling the pan until the butter begins to bubble and turn brown. Set aside to cool.
GLUTEN-FREE RASPBERRY FINANCIERS | HEARTBEET KITCHEN
From heartbeetkitchen.com
Estimated Reading Time 5 mins
- Rub butter inside all of the holes of 12 inch muffin pan. (Or line with paper liners, but I like mine without this. It gives them a very clean look.)
- Whisk together the almond flour, teff flour, cornstarch, sugar, and salt. Whisk in the egg whites vigorously until the batter is smooth, then whisk in the melted, cooled butter in 3 additions. Whisk in vanilla. Fill each muffin cup a little more than 1/2 full with batter.
- With a fork, coarsely mash the raspberries so that are like a rough jam. Strain to get rid of some of the excess liquid, then put 1 tablespoon crushed raspberries into the middle of each cake.
GLUTEN FREE STRAWBERRY-RHUBARB FINANCIERS | HEALTHY DELICIOUS
From healthy-delicious.com
Estimated Reading Time 5 mins
- Melt the butter in a small saucepan set over medium heat. Cook several minutes, until the butter foams and turns light brown. Remove from heat and let cool.
- In a large mixing bowl, beat together the sugar, egg whites, almond extract, and lemon zest until smooth. Slowly mix in the flours and salt, then stir in the browned butter and sliced almonds.
- Spoon the batter into the prepared muffin tin - each cup should be about half full. Top each financier with 1/2 teaspoon preserved and chopped strawberries.
FINANCIERS - RECIPE WITH IMAGES - MEILLEUR DU CHEF
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4.6/5 (28)Category FinanciersServings 30Total Time 30 mins
KITCHEN TESTED FINANCIER RECIPE, GLUTEN FREE, PALEO, KETO ...
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Estimated Reading Time 6 mins
- Brown butter: Place butter into small sauce pan on medium heat. Using a wire whisk continue to stir. Once you see large bubbles, increase to medium high heat. Continue to stir until you see an almost amber color. Remove to a bowl to cool.
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POPPY SEED PLUOT FINANCIERS {GLUTEN-FREE} • THE BOJON GOURMET
From bojongourmet.com
Estimated Reading Time 7 mins
- Position a rack in the center of the oven and preheat to 350ºLine a standard muffin pan with paper liners (alternatively, grease the pans with softened butter and dust with oat flour, tapping out the extra.)
- Melt the butter with the vanilla pod and scrapings in a medium saucepan over a medium flame. Continue cooking until the butter turns golden and smells nutty, 5-10 minutes, swirling occasionally.
- Meanwhile, place the poppy seeds in a heatproof measuring cup. When the butter has browned, pour it into the cup with the poppy seeds. This will stop the cooking and enhance the flavor of the seeds. Set aside to cool at least 15 minutes. Remove the vanilla pod (you can rinse it, let it dry, and use it to make vanilla extract).
- Meanwhile, in the bowl of a food processor combine the almonds, oat flour, rice flour, powdered sugar, muscobado sugar, and salt. Process until the almonds are finely ground. Blend in the egg whites until combined. With the motor running, pour in the cooled brown butter, leaving the poppy seeds in the bottom. (This helps the butter emulsify into the batter.) Turn off the motor, and stir in the poppy seeds and any remaining butter with a flexible spatula. (It helps to remove the blade.) The batter will be quite fluid. Divide the batter among the lined muffin cups; it will come about halfway up the sides.
HOW TO MAKE THE PERFECT FINANCIERS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 Estimated Reading Time 5 mins
- Preheat oven to 350°F/180°C. Grease a mini muffin pan with butter or cooking spray (or line the tins with paper liners). I use a silicone pan for easy removal.
- To brown the butter, place butter in a medium, heavy-bottomed saucepan over medium heat and melt. Keep heating just until small golden bits start to appear at the bottom, and the butter smells nutty and caramely. Watch it carefully because the butter can burn quickly at this point. Remove from the heat and immediately pour melted butter into a small bowl. Set aside and allow to cool slightly.
- In a medium bowl whisk together powdered sugar, almond meal, flour, baking powder and salt. Add melted brown butter, egg whites, and vanilla extract, if using, and mix just until combined and smooth. Don’t overmix.
- Divide batter between the muffin pan cups, filling each cup almost to the top. If you’re using raspberries, just before you bake the financiers, cut raspberries in half and place one half, cut side down, on top of each financier, and press down gently. Bake for 10-15 minutes, until a toothpick inserted into the muffin comes out clean. Allow muffins to cool for 5-10 minutes, then remove from pan and allow them to cool completely on a wire rack.
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