Gluten Free Faygo Cupcakes Recipes

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GLUTEN-FREE CELEBRATION CUPCAKES



Gluten-Free Celebration Cupcakes image

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix - ever-so-easy birthday treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 12

1 1/2 cups Bisquick™ Gluten Free mix
2/3 cup milk
1/2 cup granulated sugar
1/4 cup butter or margarine, softened
1 teaspoon gluten-free vanilla
1 egg
2 1/2 cups powdered sugar
1/2 cup unsweetened baking cocoa
1/2 cup butter or margarine, softened
1/4 cup milk
1 teaspoon gluten-free vanilla
Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg

GLUTEN FREE FAYGO CUPCAKES



Gluten Free Faygo Cupcakes image

Make and share this Gluten Free Faygo Cupcakes recipe from Food.com.

Provided by AIVASs Gluten Free

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

1/3 cup tapioca flour
2/3 cup potato starch
1 1/2 cups rice flour
2 tablespoons xanthan gum
1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup whole milk
6 ounces fruit flavored soda pop (FAYGO!!!)
1 (6 ounce) package Jello gelatin, in corresponding flavour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Line two 12-cup muffin tins with cupcake papers.
  • In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
  • Cream butter.
  • Add sugar and beat until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla.
  • Spoon the batter into cupcake papers, filling them about three-quarters full.
  • Bake for about 20-25 minutes.

Nutrition Facts : Calories 226.8, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.8, Sodium 117.2, Carbohydrate 35, Fiber 0.5, Sugar 23.2, Protein 2.7

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