Gluten Free Faygo Cupcakes Recipes

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GLUTEN FREE FAYGO CUPCAKES



Gluten Free Faygo Cupcakes image

Make and share this Gluten Free Faygo Cupcakes recipe from Food.com.

Provided by AIVASs Gluten Free

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

1/3 cup tapioca flour
2/3 cup potato starch
1 1/2 cups rice flour
2 tablespoons xanthan gum
1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup whole milk
6 ounces fruit flavored soda pop (FAYGO!!!)
1 (6 ounce) package Jello gelatin, in corresponding flavour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Line two 12-cup muffin tins with cupcake papers.
  • In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
  • Cream butter.
  • Add sugar and beat until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla.
  • Spoon the batter into cupcake papers, filling them about three-quarters full.
  • Bake for about 20-25 minutes.

Nutrition Facts : Calories 226.8, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.8, Sodium 117.2, Carbohydrate 35, Fiber 0.5, Sugar 23.2, Protein 2.7

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