Gluten Free Everything In Moderation Turtle Bars Recipes

TOFFEE TURTLE SQUARES

Toffee Turtle Squares image

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1-1/2 cups packed brown sugar, divided
1 cup plus 3 tablespoons softened butter, divided
1-1/2 cups coarsely chopped pecans
1-1/2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture., In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes., Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.

Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

GLUTEN-FREE TURTLE BARS

Gluten-Free Turtle Bars image

Looking for a gluten-free dessert made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out these mouthwatering turtle bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 48

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
Butter, vanilla and egg called for on cookie mix box
1 cup chopped pecans
40 caramels, unwrapped
1/3 cup whipping cream
1/3 cup chopped pecans
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/3 cup whipping cream
1/4 cup chopped pecans

Steps:

Heat oven to 350°F. Make cookie mix as directed on box, using butter, vanilla and egg. Stir in 1 cup pecans. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.
In medium microwavable bowl, microwave caramels and 1/3 cup whipping cream uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 1/3 cup pecans. Spread over cooled based. Refrigerate 15 minutes.
In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set.
To serve, let stand at room temperature 10 minutes before cutting. Cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

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