Gluten Free Easy Fruit Pizza Recipes

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GLUTEN-FREE EASY FRUIT PIZZA



Gluten-Free Easy Fruit Pizza image

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ Gluten Free sugar cookie mix
1 egg
1/4 cup butter
3 tablespoons canola oil
1 teaspoon gluten-free vanilla
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
1/2 teaspoon gluten-free vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/4 cup apple jelly

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 13 g, TransFat 0 g

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