Gluten Free Easy Chocolate Cherry Cake Recipes

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GLUTEN FREE EASY CHOCOLATE CHERRY CAKE



Gluten Free Easy Chocolate Cherry Cake image

Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein.

Provided by melonhead

Categories     Dessert

Time 38m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 5

16 ounces gluten free chocolate cake mix (1 box of Betty Crocker or 1 bag Bob's Red Mill)
21 ounces cherry pie filling
2 eggs
2 teaspoons vanilla extract
16 ounces frosting

Steps:

  • Preheat oven to 350'.
  • Generously grease a 9 x 13 baker.
  • Mix all ingredients until combined.
  • Pour into pan and place in oven.
  • Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.

Nutrition Facts : Calories 195.5, Fat 6.4, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.4, Carbohydrate 33.7, Fiber 0.6, Sugar 19.2, Protein 1.7

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