Gluten Free Easy Brownie Cookie Bars Recipes

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GLUTEN-FREE COOKIE BROWNIE BARS



Gluten-Free Cookie Brownie Bars image

Bake a delicious new dessert bar everyone can enjoy by following this recipe for gluten-free brookies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 7

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg
1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
  • In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  • Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 17 g, TransFat 0 g

GLUTEN-FREE BROWNIE GOODY BARS



Gluten-Free Brownie Goody Bars image

Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/2 cup salted peanuts, coarsely chopped
1 cup semisweet chocolate chips (6 oz)
1/2 cup creamy peanut butter
1 1/2 cups Rice Chex™ cereal

Steps:

  • Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  • Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
  • In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 34 g, TransFat 1 g

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