Gluten Free Dark And Stormy Rum Balls Recipes
GLUTEN FREE HOLIDAY RUM BALLS
I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family guessed they were Gluten Free! Just make sure you add the Rum a little at a time, you don't want your dough to be too runny. I'm going to try dipping some in chocolate too.
Provided by Sylvan Green
Categories Candy
Time 35m
Yield 35 Rum Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt semisweet chips along with canned milk in the microwave on low-med or setting 5 for approximately 45 seconds or until chips can be gently stirred into the milk. set aside.
- Mix all the dry ingredients together well.
- add the rum a little at a time until everything makes a stiff dough.
- You may need more rum, just add until it's the right consistency. Like play dough.
- Add melted chocolate mixture and rum extract and mix well.
- Rum Ball dough should be stiff yet pliable.
- Roll into teaspoon sized balls and coat with powdered sugar. put into small papers and store covered in the fridge for at least 3 days to let flavors mellow, then just before serving, roll in more powdered sugar.
- These freeze well. Just freeze on a cookie sheet and store in a freezer bag for up to 4 weeks.
Nutrition Facts : Calories 292.4, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.9, Sodium 32, Carbohydrate 42.4, Fiber 2.3, Sugar 38.5, Protein 4.1
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