Gluten Free Dairy Free Millet Fruit Scones Recipes

MILLET FRUIT SQUARES - DELICIOUS AND ALLERGY-FREE

Steps:

• Cook millet (or other grain) for about 45 minutes.
• Preheat oven to 350 degrees F.
• Stir in rest of crust ingredients.
• Spread HALF of this mixture into an oiled pan (9"x9" or 10"x10" will do).
• Bake for about 10 minutes.
• While Millet (or other grain) is cooking, combine fruit filling ingredients in sauce pan, bring to a boil, then simmer on low for 30-45 minutes (or till fruit is mushy).
• Spread this fruit mixture over the first layer of millet (or other grain) in the pan.
• Add the other half of the millet (or other grain) mixture over top the fruit mixture.
• Bake for about 20 minutes at 350F until dryer and firm.
• Cool and chill (for easier cutting).
• Keeps 6-8 days in fridge.

DAIRY FREE/GLUTEN FREE MILLET BREAD

Steps:

• Preheat oven to 375F.
• Grease one 9" x 5" loaf pan.
• Mix dry ingredients in a bowl.
• Pour in cooking oil, honey, and water.
• Stir completely until mix is thick and moist.
• Spoon batter into loaf pan.
• Bake 45 minutes to 1 hour or until tester comes out clean.
• *Variations:Substitute 1 cup Orange Juice for Water.

GLUTEN FREE /DAIRY FREE MILLET FRUIT SCONES

Steps:

• Preheat oven to 390.
• Cover a baking tray with parchment paper or grease a cookie sheet.
• Mix first four ingredients in a large bowl, stir well using a wire whisk.
• Cut the butter into the flour with two knives until pea sized.
• Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
• Fold in dried fruits.
• Drop in rounded spoonfuls onto tray.
• Bake for 20 minutes, until lightly golden.
• Serve hot.