Gluten Free Dairy Free Coconut Cookies Recipes

FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES

Four-Ingredient Gluten-Free Italian Coconut Cookies image

These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.

Provided by Buckwheat Queen

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 46m

Yield 24

Number Of Ingredients 4

Ingredients

3 egg whites
¾ cup white sugar
2 ½ cups shredded coconut, divided
¼ cup gluten-free all-purpose baking flour

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g

GLUTEN-FREE & DAIRY-FREE COCONUT COOKIES

Gluten-Free & Dairy-Free Coconut Cookies image

I came up with these while trying to make something as a Christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. My friend gave it a great review, so I'm posting it here for others to enjoy. Bon apetit!

Provided by Ewok610

Categories Drop Cookies

Time 35m

Yield 16 cookies, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cornstarch
1/4 cup sugar
3/4 cup rice flour
1/2 cup margarine
3/4 cup unsweetened coconut
1/2 teaspoon orange extract (optional)

Steps:

Sift together the corn starch and flour in one bowl.
Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
Add vanilla or orange extract, if using, to the margarine mixture.
Add flour mixture to margarine mixture and mix until combined.
Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
Bake at 350F for about 20 minutes until golden brown on the edges.
This will make about 16 cookies (2" in diameter).
You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.

Nutrition Facts : Calories 285, Fat 19.6, SaturatedFat 13.4, Sodium 74.9, Carbohydrate 26.9, Fiber 3.9, Sugar 7.8, Protein 2.4

GLUTEN-FREE, DAIRY-FREE COCONUT BROWNIES

Gluten-Free, Dairy-Free Coconut Brownies image

I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.

Provided by Meg Mae

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose rice flour
1 cup white sugar
¾ cup unsweetened cocoa powder
½ cup brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unsweetened coconut milk
¾ cup unsweetened applesauce
¾ cup sweetened flaked coconut
¼ cup coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

Nutrition Facts : Calories 313 calories, Carbohydrate 54.4 g, Fat 11.1 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.5 g, Sodium 254.1 mg, Sugar 28.9 g

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