GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE
Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
- In large bowl, stir together all ingredients until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g
GLUTEN FREE CRUSTLESS PUMPKIN PIE
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Provided by Anita Schoeb
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 22.7 g, Cholesterol 57.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 337 mg, Sugar 19.3 g
GLUTEN FREE COCONUT PIE
The best gluten-free coconut pie you can sink your teeth into.
Provided by Gina Brown
Categories Gluten-free
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- Grease a pie pan with coconut oil or butter, and set aside.
- Add all of the pie crust ingredients into a food processor. Blend on high for 1 to 2 minutes. Stop when a dough ball begins to form.
- Press the dough into the pan until it has formed a smooth pie crust.
- Add the pie ingredients into a mixing bowl, and stir until well-combined.
- Pour the ingredients into the pie shell. Bake for 45 minutes.
- Allow to cool and serve with whipped topping.
Nutrition Facts : Calories 702 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 196 milligrams cholesterol, Fat 38 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 6, Sodium 309 milligrams sodium, Sugar 70 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GLUTEN AND DAIRY-FREE COCONUT CUSTARD PIE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Beat eggs with sugar in a large mixing bowl.
- Add gluten-free flours , vanilla, coconut milk, softened dairy-free butter substitute, salt, and flaked coconut. Beat just until ingredients are combined.
- Pour pie mixture into an ungreased 9-inch pie plate .
- Bake until custard is set and coconut turns golden brown, about 45 minutes. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Nutrition Facts : Calories 261 kcal, Carbohydrate 38 g, Cholesterol 139 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 165 mg, Sugar 30 g, Fat 10 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
GLUTEN-FREE CRUSTLESS COCONUT PIE
Steps:
- Preheat oven to 350 degrees. Grease a 10-inch pie pan or baking dish. Combine all ingredients in a blender jar. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.
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