Gluten Free Cream Of Chicken Soup Replacement For Casseroles Recipes

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EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE



Easy Gluten Free Cream of Chicken Soup Recipe image

Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.

Provided by Eating on a Dime

Categories     Soup

Time 6m

Number Of Ingredients 6

3/4 cup milk
3/4 cup chicken broth
3 Tbsp corn starch
1/2 tsp salt
1/4 tsp pepper
1/4 tsp poultry seasoning

Steps:

  • Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
  • Add seasonings and mix together.
  • Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
  • Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
  • Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.

Nutrition Facts : Calories 271 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1501 mg, Sugar 12 g, ServingSize 1 serving

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER



Gluten-Free Cream of Chicken Soup Replacer image

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories     Soups, Stews and Chili Recipes

Time 15m

Yield 1

Number Of Ingredients 3

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

Steps:

  • Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g

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