Gluten Free Cream Of Celery Soup Recipe Make It How You Want It

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GLUTEN-FREE CREAM OF CELERY SOUP RECIPE



Gluten-Free Cream of Celery Soup Recipe image

Using only a whisk and a microwave, you can make your own condensed cream of celery soup. Customize to your own taste.

Provided by Paula Rhodes

Categories     Soup

Time 12m

Number Of Ingredients 8

3/4 cup finely chopped celery
1 tablespoon vegetable or avocado oil
1 cup 2% evaporated milk (8-ounces)
1 teaspoon onion powder (or substitute 1 tablespoon chopped onion)
2 tablespoons cornstarch
1/8 teaspoon white pepper
1/4 teaspoon celery salt or table salt
Pinch of sugar

Steps:

  • Place chopped celery and oil into a 2 quart glass microwave-safe bowl. Cover and cook on HIGH for 4 minutes. (If substituting onion for onion powder, add the onion to the celery to knock off the crunchiness.)
  • Add remaining ingredients and whisk until smooth.
  • Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished.
  • Saute celery (and onion if substituting for powder) in hot oil in skillet over medium heat.
  • When vegetables are softened, add milk, then whisk in remaining ingredients. Stir constantly and cook gently until thickened.

Nutrition Facts : ServingSize 1, Calories 139 kcal, Carbohydrate 15 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 315 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g

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