COTTAGE FRUIT SALAD
Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
- To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 23 g, TransFat 0 g
ANYTIME FRUIT SALAD
Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.
Provided by Tiffany
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 70.2 g, Cholesterol 16.8 mg, Fat 19.3 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 15.4 g, Sodium 578.5 mg, Sugar 65.6 g
GLUTEN-FREE COTTAGE FRUIT SALAD
Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
- To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 4 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
FURR'S LIGHT GREEN JELLO SALAD RECIPE
A healthier version of your typical Jello dessert, this Furr's Light Green Jello Salad recipe is easy to make and results in a sweet copycat delight.
Provided by Recipes.net Team
Categories Salad
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Using your cold mixing bowl, add your heavy cream and whip until stiff peaks form. Set aside in a chilled area.
- In a large mixing bowl, add cream cheese and beat for roughly 5 minutes until soft and pliable.
- Add the drained pineapples and beat until incorporated. Set aside.
- In another large mixing bowl, empty gelatin and add the boiling water. Stir until the gelatin has dissolved.
- Pour the cold water into the mixture and stir.
- Add the gelatin mixture into the pineapple-cheese mixture and fold until evenly incorporated.
- Lastly, fold your whipped cream into your gelatin and cheese mixture until evenly incorporated.
- Pour the mixture into a 9-inch greased springform cake tin of your choice and place the cake tin on top of a baking sheet.
- Sprinkle the pecans on top and chill the mixture for at least 4 hours to overnight, or until the mixture has set.
- When ready to unmold, heat the sides of your cake tin with a kitchen torch until just warm but not hot. You should also see the gelatin "detach" itself from the springform lid. You may also need an offset spatula to pry the gelatin from the mould.
- Gently remove the springform lid, and portion accordingly. Enjoy your delicious jello salad!
Nutrition Facts : Calories 339.00kcal, Carbohydrate 10.00g, Cholesterol 101.00mg, Fat 32.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 18.00g, ServingSize 8.00 people, Sodium 198.00mg, Sugar 7.00g, UnsaturatedFat 9.00g
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