Gluten Free Coffee Cake In A Mug Recipes

GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!

Gluten Free 5 Minute Chocolate Cake in a Mug! image

The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by pjburr

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons sweet rice flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 dash vanilla extract

Steps:

Also required: 1 large coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using).
Add vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (can serve 2 if you want to feel slightly more virtuous).

GLUTEN FREE COFFEE CAKE IN A MUG

Gluten Free Coffee Cake in a Mug image

I was having a serious craving for something sweet, but didn't want to make a huge amount of anything! I stumbled across the "mug cake" recipes, but all I had available was the King Arthur Gluten Free Flour mix I use when baking for my boss. So I tried it, and this worked beautifully! Now the Gluten Free folks can join in on...

Provided by Vicky George-Weimer

Categories Cakes

Time 5m

Number Of Ingredients 11

Ingredients

1 Tbsp butter
2 Tbsp sugar
2 Tbsp sour cream
1 dash(es) vanilla extract
1/4 c king arthur gluten free flour mix
1/8 tsp baking powder
CRUMB TOPPING
1 Tbsp butter
2 Tbsp king arthur gluten free flour mix
1 Tbsp brown sugar
1 tsp cinnamon

Steps:

1. Using a 12 ounce microwave safe mug, soften 1 tablespoon butter in the microwave. Just 10 seconds. Stir in sugar until creamy, then add sour cream and just a few drops of vanilla extract. Mix well, then add the gluten free flour mix and the baking powder.
2. In a separate ramekin or small bowl, combine crumb topping ingredients. Mix with your fingers until it resembles coarse crumbs. Add the crumb topping to the mixture in the mug.
3. Start with 1 minute on high, adding 10 seconds and checking until it looks done to you. My microwave is 1100 watts, and it took 1 minute 20 seconds for this cake to cook. HERE IS THE IMPORTANT BIT! It's going to be very hot when you take it out of the microwave, so let the cake sit for a minute and cool down. Then go ahead and dig in!

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