Gluten Free Coconut Macaroons Recipes

COCONUT VANILLA MACAROONS (GLUTEN-FREE, NUT-FREE)

Coconut Vanilla Macaroons (Gluten-Free, Nut-Free) image

These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!

Provided by Karie Robertson

Categories Desserts Cookies Macaroon Recipes

Time 1h6m

Yield 36

Number Of Ingredients 7

Ingredients

5 ½ cups unsweetened shredded coconut
⅔ cup gluten-free all-purpose flour
½ teaspoon sea salt
20 fluid ounces coconut milk
½ cup honey, or more to taste
2 teaspoons vanilla extract
1 cup vegan dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 13.3 g, Fat 15.5 g, Fiber 3.7 g, Protein 2 g, SaturatedFat 12.8 g, Sodium 32 mg, Sugar 5 g

GLUTEN-FREE COCONUT MACAROON

Gluten-Free Coconut Macaroon image

I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.

Provided by RNMOMMY2BOYS

Categories Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups shredded coconut
1/3 cup sugar
2 tablespoons rice flour, ener-g brand
2 egg whites
1/2 teaspoon almond extract

Steps:

Preheat oven to 325°F.
Combine coconut, sugar and rice flour.
Stir in beaten egg white and almond extract. Mix well.
Drop from teaspoon onto greased cookie sheet.
Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

COCONUT MACAROONS - GLUTEN FREE; EGG FREE; DAIRY FREE

Coconut Macaroons - Gluten Free; Egg Free; Dairy Free image

Make and share this Coconut Macaroons - Gluten Free; Egg Free; Dairy Free recipe from Food.com.

Provided by AussieMom4

Categories Dessert

Time 23m

Yield 12 cookies

Number Of Ingredients 7

Ingredients

1 tablespoon tapioca flour
2 cups desiccated coconut
1/8 teaspoon sea salt
1/3 cup honey
2 teaspoons vanilla
1 tablespoon soymilk or 1 tablespoon rice milk
chocolate, for dipping if desired

Steps:

1) In a medium bowl, whisk together dry ingredients.
2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.
3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.
Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.
4) Bake in a 350° (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.
5) Cool on baking sheets, placed on top of wire racks for 5 minutes.
6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.

Nutrition Facts : Calories 97.7, Fat 4.2, SaturatedFat 4, Sodium 65.2, Carbohydrate 15.2, Fiber 1.4, Sugar 13, Protein 0.5

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