Gluten Free Coconut Macaroon Recipes

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GLUTEN-FREE COCONUT MACAROON



Gluten-Free Coconut Macaroon image

I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.

Provided by RNMOMMY2BOYS

Categories     Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/3 cups shredded coconut
1/3 cup sugar
2 tablespoons rice flour, ener-g brand
2 egg whites
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 325°F.
  • Combine coconut, sugar and rice flour.
  • Stir in beaten egg white and almond extract. Mix well.
  • Drop from teaspoon onto greased cookie sheet.
  • Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

COCONUT VANILLA MACAROONS (GLUTEN-FREE, NUT-FREE)



Coconut Vanilla Macaroons (Gluten-Free, Nut-Free) image

These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!

Provided by Karie Robertson

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h6m

Yield 36

Number Of Ingredients 7

5 ½ cups unsweetened shredded coconut
⅔ cup gluten-free all-purpose flour
½ teaspoon sea salt
20 fluid ounces coconut milk
½ cup honey, or more to taste
2 teaspoons vanilla extract
1 cup vegan dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
  • Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 13.3 g, Fat 15.5 g, Fiber 3.7 g, Protein 2 g, SaturatedFat 12.8 g, Sodium 32 mg, Sugar 5 g

GLUTEN-FREE, DAIRY-FREE COCONUT MACAROONS



Gluten-Free, Dairy-Free Coconut Macaroons image

These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!

Provided by XxXxkittykat

Categories     Dessert

Time 17m

Yield 16 macaroons

Number Of Ingredients 3

1 cup unsweetened dried shredded coconut
1 egg white
2 tablespoons honey

Steps:

  • Beat egg white until soft peaks form, add in honey. Stir in coconut.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake at 325 degrees for 12 minutes.
  • Cool, eat, and enjoy.
  • Note: you could also dip these into chocolate for an extra yummy treat!

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