Gluten Free Chocolate Seed And Nut Cookies Recipes

GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE

Gluten-Free Chocolate Chip Cookies Recipe image

These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!

Provided by elanaspantry.com

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

2 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon sea salt
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
½ cup chocolate chips (such as Dagoba® Chocodrops)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g

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