Gluten Free Chocolate No Bake Cookies Recipes

NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)

Steps:

• Combine first 5 ingredients.
• Bring to boil and cook for 90 seconds.
• Remove from heat.
• Stir in 1/2 cup peanut butter; dissolve.
• Add 3 cups quick cooking oats.
• Add 1 tsp vanilla. Mix well.
• Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
• NOTE: Some recipes omit the cocoa.

EASY GLUTEN-FREE CHOCOLATE OATMEAL NO-BAKE COOKIES

Steps:

• Gather the ingredients.
• In a large mixing bowl, combine the oats, chocolate chips, peanut butter (if using), and vanilla; stir to blend the ingredients. Set aside.
• In a saucepan, combine the sugar with the butter and milk. Place the pan over medium-high heat and stir to melt the sugar and butter. Bring to a full rolling boil and boil the mixture for exactly 1 full minute.
• Immediately combine the hot butter and sugar mixture with the oatmeal and chocolate chip mixture. Stir until the chocolate has melted and the mixture is well blended.
• Working quickly, drop by spoonfuls or use a cookie scoop to portion onto waxed paper or parchment paper .
• Allow to cool to room temperature and firm up before serving.

GLUTEN-FREE CHOCOLATE NO-BAKE COOKIES

Steps:

• In a medium saucepan, combine the sugar, cocoa, butter, milk and salt. Bring to a boil, stirring often. Keep at a boil for one minute, then remove from heat.
• Immediately stir in the quinoa flakes and nuts (if using).
• Drop hot mixture into desired size piles onto wax or parchment paper. Let cool.
• Once cooled and set, remove cookies from paper and store in an airtight container.