Gluten Free Chocolate Hazelnut Raspberry Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE CHOCOLATE HAZELNUT DREAM TORTE



Gluten-Free Chocolate Hazelnut Dream Torte image

Delight hazelnut lovers with this decadent torte filled and topped with white chocolate glaze.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 10

Number Of Ingredients 8

2/3 cup whole hazelnuts
1 box Betty Crocker™ Gluten Free devil's food cake mix
1 cup water
1 stick (1/2 cup) butter, softened
3 eggs
1 can (14 oz) sweetened condensed milk
2 squares (1 oz each) white chocolate, chopped
1 teaspoon gluten-free vanilla

Steps:

  • Heat oven to 350°F. Place hazelnuts in single layer in shallow baking pan. Toast hazelnuts 8 to 10 minutes or until golden brown and aromatic. Transfer hot nuts to several thicknesses of paper towels. Rub hazelnuts together to remove skins. Let cool. In food processor- or blender-container, grind half of the hazelnuts finely. Chop remaining hazelnuts; set aside.
  • Generously grease bottom only of (8- or 9-inch) round pan. (Lower oven temperature to 325°F if using dark or nonstick pan.)
  • In large bowl, beat ground hazelnuts, cake mix, water, butter and eggs on low speed of electric mixer 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around inside edge of pan; remove from pan to wire rack. Cool completely.
  • In small heavy saucepan, heat sweetened condensed milk and white chocolate over medium heat until chocolate melts. Cook and stir over medium-low heat about 7 to 10 minutes longer or just until thickened. Remove from heat; cool 10 minutes. Stir in vanilla.
  • Cut cooled cake in half horizontally. Place bottom layer, cut side up on serving plate; spread half the white chocolate mixture over cake; sprinkle with half the chopped hazelnuts. Top with remaining cake half, cut side down. Spread remaining white chocolate mixture over top (some may drip down side). Sprinkle with remaining hazelnuts. Refrigerate any remaining cake.

Nutrition Facts : Calories 490, Carbohydrate 63 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 45 g, TransFat 0 g

GLUTEN FREE CHOCOLATE HAZELNUT RASPBERRY TORTE



Gluten Free Chocolate Hazelnut Raspberry Torte image

Make and share this Gluten Free Chocolate Hazelnut Raspberry Torte recipe from Food.com.

Provided by Chef mariajane

Categories     Tarts

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 14

1/2 cup hazelnuts, toasted, skinned, finely ground
1/2 cup sugar substitute
1/8 cup strong coffee or 1/8 cup espresso
4 ounces semisweet chocolate, chopped
1/4 cup unsalted butter, softened
1/2 teaspoon almond extract
2 teaspoons vanilla extract
1 tablespoon rice flour
2/3 cup raspberry spreadable fruit
4 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons .unsalted butter
1 teaspoon vanilla extract
20 hazelnuts, for garnish

Steps:

  • Preheat oven to 350°F Place hazelnuts on a baking sheet, and toast for 8-10 minutes. Be careful that they don't burn. Remove from oven and place on a towel. Take another towel, place over nuts and rub gently to remove skins. Allow to cool, then place in a food processor and pulse untl finely ground. Be careful not to grind into a paste. Set aside.
  • Heat sugar, coffee and chocolate in a double boiler. Stir until chocolate melts. Set aside.
  • Place butter in mixing bowl and beat until fluffy. Add egg yolks, one at a time, mixing after each addition. Stir in chocolate mixture, almond and vanilla extract, and rice flour.
  • In a separate bowl beat egg whites, until stiff enough to hold a peak. Fold half the egg whites into the chocolate batter. Gently fold in the rest of the egg whites. Pour batter into a greased 8-inch cake pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean. Allow to cool.
  • Heat heavy cream, with butter, until just boiling. Turn off heat and add chocolate and vanilla, and allow to sit for 3-4 minutes, whisk until smooth.
  • Take cake out of refrigerator. Thinly spread two tablespoons of ganache over the cake, as a crumb coat. Spread raspberry jam over the top of the crumb coat. Refrigerate for 10 minutes. Place wire rack on a baking sheet. Place cake on rack and pour ganache over the cake. Evenly coat the cake using a spatula. Decorate the perimeter with whole hazelnuts, place on a plate, refrigerate until ready to serve.

Nutrition Facts : Calories 241.6, Fat 21.5, SaturatedFat 11.1, Cholesterol 34.6, Sodium 24.4, Carbohydrate 13.3, Fiber 2.6, Sugar 7.4, Protein 3.1

More about "gluten free chocolate hazelnut raspberry torte recipes"

VEGAN CHOCOLATE HAZELNUT TORTE (GLUTEN-FREE) | THE …
Feb 27, 2014 Grease a 9 inch springform pan with coconut oil and set aside. In a small bowl, combine the chia seeds and water. Stir and set aside so that it …
From thefirstmess.com
  • In a small bowl, combine the chia seeds and water. Stir and set aside so that it can gel together and thicken.
  • In a large bowl, combine the almond meal, hazelnut meal, oat flour, arrowroot powder, cocoa powder, baking soda and salt. Whisk to combine.
  • Make a well in the middle of the dry ingredients and to that add the coconut palm sugar, coconut milk and vanilla extract. Add the chia gel to the bowl as well. Give it a little stir.


CHOCOLATE HAZELNUT TART WITH RASPBERRY COULIS GLUTEN FREE FAST …

From sabrinacurrie.com
5/5 (17)
Category Baking, Dessert, Holiday
Cuisine Canadian
Published Feb 10, 2020


7-INGREDIENT FLOURLESS CHOCOLATE HAZELNUT CAKE
Apr 24, 2024 Position a rack in the center of the oven and preheat to 350ºF. Butter a 9-inch springform pan and line the bottom with a round of parchment paper. Bring your eggs to room temperature so they will be easy to fold into …
From bojongourmet.com


GLUTEN FREE CHOCOLATE HAZELNUT RASPBERRY TORTE RECIPE
Get full Gluten Free Chocolate Hazelnut Raspberry Torte Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gluten Free Chocolate Hazelnut …
From recipeofhealth.com


RASPBERRY TORTE WITH CHOCOLATE {BEST EVER} | MARCELLINA …
May 19, 2021 Beat egg whites in an electric mixer with a whisk attachment until stiff. Slowly add 3/4 of the sugar and beat until thick and shiny adding vinegar towards the end. Fold in combined hazelnut meal, remaining sugar and …
From marcellinaincucina.com


CHOCOLATE-HAZELNUT MACAROON TORTE - SMITTEN KITCHEN
Mar 22, 2013 Place hazelnuts, 1 cup sugar and salt in a food processor and blend until finely ground. Using electric mixer, beat egg whites in large, dry bowl with clean beaters (or a whisk …
From smittenkitchen.com


SUGAR FREE FERRERO ROCHER - DIVALICIOUSRECIPES.COM
Oct 2, 2024 Enjoy these homemade sugar free Ferrero Rocher for a sweet low carb and gluten-free hazelnut treat. Made with rich chocolate, hazelnuts, and a crunchy outer layer, these delicious bites are the perfect low-carb alternative …
From divaliciousrecipes.com


GLUTEN FREE CHOCOLATE RASPBERRY TORTE RECIPES
Steps: Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray. In medium bowl, stir brownie mix, butter and eggs until well blended.
From tfrecipes.com


GLUTEN FREE VEGAN CHOCOLATE HAZELNUT TORTE
Apr 2, 2014 Prepare 8-inch round cake pan by spraying with non-stick cooking spray and lining bottom with parchment paper. Sift together hazelnut meal, flour blend, cocoa powder, baking powder, baking soda and salt. Set aside. In large …
From sarahbakesgfree.com


EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 INGREDIENTS)
Jul 13, 2023 Flourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 cups (9 oz) good quality bittersweet or semisweet chocolate, broken into pieces. 3/4 c (1 1/2 sticks) (6 …
From christinascucina.com


GLUTEN-FREE HAZELNUT TORTE - WILL COOK FOR FRIENDS
Feb 2, 2016 In a separate bowl, beat the egg yolks and whole egg with the remaining ½ cup sugar until pale and fluffy. Add the liquor (or vanilla extract) and ground hazelnut mixture, and stir until fully combined. Using a flexible rubber …
From willcookforfriends.com


GLUTEN FREE CHOCOLATE HAZELNUT RASPBERRY TORTE RECIPES
Steps: Heat oven to 350°F. Place hazelnuts in single layer in shallow baking pan. Toast hazelnuts 8 to 10 minutes or until golden brown and aromatic.
From tfrecipes.com


CHOCOLATE, HAZELNUT AND RASPBERRY TORTE - FRIFRAN
1. Grease the torte tin 2. In a small pan, on a low heat, melt the margarine and add the sugar. When the sugar has dissolved remove from the heat 3. Put the ground almonds, ground hazelnuts and cocoa in a large bowl and add the …
From frifran.com


GLUTEN FREE HAZELNUT TORTE RECIPES
Steps: Heat oven to 350 degrees. Line the bottom of an 8- or 9-inch springform pan with parchment and brush pan with olive oil. Combine a third of the sugar (about 1/3 cup), the …
From tfrecipes.com


HAZELNUT CHOCOLATE TORTE – OLD FASHIONED GLUTEN FREE
Jan 30, 2018 For Torte: 3/4 Cup Salted Butter; 6 Extra Large Brown Eggs; 2 tsp. Hazelnut Extract; 1/2 Cup Sugar (You can use white or brown, but nothing too chunky!) 12 Ounces …
From oldfashionedglutenfree.com


GLUTEN FREE RASPBERRY TART RECIPE WITH CHOCOLATE …
2Packages (6 ounces each) Driscoll's Raspberries. Directions. Crust. Preheat oven to 350°F. In a food processor, combine pecans, brown sugar and cinnamon. Pulse for about 10 seconds or until the mixture resembles coarse sand. Using …
From driscolls.com


OUR BEST GLUTEN-FREE HOLIDAY DESSERT RECIPES - FOOD NETWORK …
10 hours ago From the most decadent chocolate pudding to a show-stopping meringue torte, these gluten-free desserts are sure to satisfy everyone around the holiday table. Related: …
From foodnetwork.ca


NUTELLA TORTE (CHOCOLATE HAZELNUT CAKE) - GLUTEN FREE …
Jun 20, 2024 Toasted Hazelnuts - Spread the hazelnuts on a baking sheet in a preheated oven at 350°F (175°C). Roast them for approx 10 minutes stirring occasionally until lovely and fragrant. Remove from the oven, remove the …
From glutenfreetranquility.com


91688 GLUTEN FREE CHOCOLATE HAZELNUT RASPBERRY TORTE RECIPES
gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almon
From recipeofhealth.com


Related Search