Gluten Free Chocolate Chip Nut Muffins Recipes

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GLUTEN FREE CHOCOLATE CHIP MUFFINS



Gluten Free Chocolate Chip Muffins image

A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

Provided by Maeleigh

Categories     Dessert

Time 22m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 9

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
1/2 cup sour cream
1 cup bob's redmill baking mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet mini chocolate chips

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
  • mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
  • Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
  • Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
  • Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.

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