Gluten Free Chocolate Chip Cherry Cobbler Recipes

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GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER



Gluten-Free Chocolate Chip Cherry Cobbler image

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 cup Bisquick™ Gluten Free mix
1 cup whipping cream
2 tablespoons sugar
2 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 75 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 48 g, TransFat 1/2 g

GLUTEN-FREE TRIPLE CHOCOLATE CHERRY BARS



Gluten-Free Triple Chocolate Cherry Bars image

Give your gluten free cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free devil's food cake mix
1 cup miniature semisweet chocolate chips (half of 12-oz bag)
1 can (21 oz) cherry pie filling
2 eggs, beaten
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.
  • In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g

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