Gluten Free Chocolate Almond Joy Bars Recipes
GLUTEN-FREE CHOCOLATE ALMOND JOY® BARS
This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting.
Provided by bonnieb
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 22.6 g, Cholesterol 82.7 mg, Fat 13.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 159.2 mg, Sugar 19.9 g
ALMOND JOY CHOCOLATE BARK
I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/
Provided by Elanas Pantry
Categories Candy
Time 2h10m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate over very low heat.
- Pour chocolate into a parchment lined 8x8 inch baking dish.
- Scatter almonds and 3 tablespoons of coconut over chocolate.
- Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
- Sprinkle remaining tablespoon of coconut on top of mixture.
- Place bark in fridge for 2 hours to set.
- Break into square bars.
- Serve.
Nutrition Facts : Calories 379.8, Fat 36.9, SaturatedFat 18.5, Sodium 85.6, Carbohydrate 21.2, Fiber 10.4, Sugar 3.8, Protein 10.2
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