Gluten Free Chinese Chicken Balls With Sweet And Sour Sauce Recipes

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GLUTEN FREE CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE



Gluten Free Chinese Chicken Balls with Sweet and Sour Sauce image

Forget the restaurants - make your own Chinese food at home with these gluten free Chinese Chicken Balls with Sweet and Sour Sauce. A thin, crispy shell wrapped around tender chicken. And don't forget about that magical Sweet & Sour Sauce. Yum!

Provided by Jeanine Friesen

Categories     Main Dishes

Time 40m

Number Of Ingredients 18

1 cup cornstarch
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1 1/3 cups cold water
oil (for frying)
2 lbs boneless chicken breasts, cut into chunks (you should get about 3-4 dozen pieces)
seasoning salt (optional)
1 1/4 cups white sugar
1/2 cup brown sugar, packed
3 tablespoons cornstarch
1 cup cold water
1/2 cup ketchup
1/3 cup white vinegar
1/2 teaspoon gluten free soy sauce

Steps:

  • In a saucepan whisk together the sugars and cornstarch. Add the remaining ingredients, and bring to a boil over medium-high heat. Whisk constantly to prevent lumps.
  • Reduce heat to medium, and continue to whisk until the sauce thickens, about 3 minutes.
  • Remove from heat; set aside to cool.
  • In a mixing bowl whisk together the dry ingredients. Add the water and whisk until smooth. Set aside.
  • Heat oil in a deep-fryer or Dutch oven to 375 degrees.
  • Dip the chicken pieces into the batter, then carefully place in hot oil and fry until golden and the juices run clear (about 4-5 minutes). Gently stir to make sure the chicken balls are not sticking together while they are cooking.
  • Use a metal slotted spoon to remove the chicken balls from the oil, and place them on a paper towel lined baking sheet.
  • Sprinkle with seasoning salt immediately after frying if desired.
  • Serve immediately with sweet and sour sauce.

KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE



Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce image

Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup ketchup
1 teaspoon soy sauce
1/3 cup white vinegar
1/2 cup brown sugar, lightly packed
1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
2 teaspoons sugar
1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
1 -2 teaspoon sesame oil (optional but good to add)
oil (for frying)
8 chicken breasts, cut into bite-size pieces
seasoning salt (optional)

Steps:

  • To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined.
  • In a cup or bowl whisk the cold water or pineapple juice with cornstarch until smooth and well blended, then whisk vigorously into the ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly.
  • Reduce the heat to medium-low and continue simmering and mixing until thickened (be patient the sauce takes a few minutes to thicken up) remove from heat and allow to sit at room temperature while making the chicken balls or you may cool to room temperature then refrigerate until ready to use (I prefer the sauce at room temperature).
  • To make the chicken balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth.
  • Add in chicken pieces; using clean handsand mix until well coated.
  • Heat oil in a deep-fryer or Dutch oven to 375 degrees.
  • Carefully dip the battered chicken pieces in hot oil and fry until golden brown (about 3-4 minutes).
  • Remove to a paper towel.
  • Sprinkle with seasoning salt immediately after frying if desired.
  • Serve immediately with sweet and sour sauce.
  • Delicious!

Nutrition Facts : Calories 555, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 714.4, Carbohydrate 73.1, Fiber 0.7, Sugar 42.9, Protein 32.3

SWEET AND SOUR CHICKEN BALLS



Sweet and Sour Chicken Balls image

Make and share this Sweet and Sour Chicken Balls recipe from Food.com.

Provided by kristeve05

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, mixed with
water
4 pre- cooked chicken breasts, cut into cubes and put into batter
3/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
1/2 cup water
1 tablespoon cornstarch

Steps:

  • Drop each chicken chunk into hot oil and fry until golden. Takes about 6 minutes.
  • Serve with rice or noodles.

Nutrition Facts : Calories 495.7, Fat 9.2, SaturatedFat 2.6, Cholesterol 135.2, Sodium 928, Carbohydrate 67.3, Fiber 0.9, Sugar 41.1, Protein 34.3

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