Gluten Free Chili And Garlic Snack Mix Recipes

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GLUTEN-FREE CHILI AND GARLIC CHEX® MIX



Gluten-Free Chili and Garlic Chex® Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Rice Chex™ cereal (gluten free)
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/4 cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons chili powder
2 teaspoons garlic powder

Steps:

  • Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

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