Gluten Free Chicken Rice A Roni Dinner Recipes

GLUTEN FREE CHICKEN RICE BAKE

Steps:

• Combine all ingredients except cheese in a 2.5qt or larger casserole dish with a lid.
• Cover and bake at 400F for 45 minutes to 1 hour (or until liquid is gone, rice is soft and chicken is cooked, cooking times may vary depending on the size and shape of your dish so peek at it after 30 minutes)
• Remove from oven and top with cheese, replace lid and let rest out of the oven for 10 minutes or until cheese is melted.

HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) RECIPE

Steps:

• Melt the butter in a deep skillet with a fitted lid over medium heat.
• When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
• Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
• Remove from the heat and let sit for 5 minutes, then fluff with a fork.

GLUTEN FREE CHICKEN RICE A RONI DINNER

Steps:

• Place broken spaghetti on dry cookie sheet and place in 400°F oven shaking every couple of minutes until it is brown and smells nutty, usually between 5 to 10 minutes. Remove and set aside.
• In a deep pan with a lid or a dutch oven on medium, heat butter and oil until bubbly then add onions, carrots, and celery. Salt the vegetables to help them release their liquids and cook until onions are translucent. Add the poultry seasoning, pepper and the dry rice and cook, stirring constantly until the rice is coated, about one minute.
• Add the pasta, the stock, the bay leaves, zucchini and the chicken, stir and cover. Bring to a boil then turn heat down to medium low and cook for 15 minutes. Check to see that it has enough fluid, if not add a 1/2 cup of water and continue cooking, covered until rice is done, about five more minutes.
• If you like spinach, add it now and cook until it wilts down.
• I stir in a couple of tablespoons of butter at the end for the flavour and shine. Remove the bay leaves and serve.