Gluten Free Chicken Nuggets Easy Recipes

GLUTEN-FREE CHICKEN NUGGETS

Steps:

• Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl.
• Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.
• Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat. Keep breaded chicken on a large plate until all are finished, but do not stack.
• Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.
• Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GLUTEN-FREE HOMEMADE CHICKEN NUGGETS

Steps:

• Preheat oven to 450 degrees.
• Spray baking sheet with gluten-free cooking spray.
• Place the gluten-free Bisquick mix, parmesan cheese, paprika, and garlic salt in a large plastic storage bag.
• Cut chicken breasts into nugget size pieces. An easy way to cut chicken breasts into nugget size pieces is to cut the chicken breasts in half and then in half again. Cut the chicken quarter pieces into nugget size pieces.
• Place the chicken pieces in the bowl of beaten egg. Stir the chicken until the pieces are fully covered in egg.
• Place the egg covered chicken pieces into the plastic storage bag with the gluten-free Bisquick mixture. Turn the bag over and over again until the chicken pieces are fully coated with the gluten-free Bisquick mixture.
• Melt the butter in a glass measuring cup or small microwave-safe dish.
• Place the coated chicken on the greased baking sheet. Drizzle melted butter over the chicken.
• Bake for 20 minutes and until golden brown.
• Serve with your favorite dipping sauce and enjoy!

GLUTEN-FREE FAVORITE CHICKEN NUGGETS

Steps:

• Heat oven to 400°F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
• In medium bowl, stir together crushed cereal, cheese, salt, seasoned salt, paprika and garlic powder. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly. Place on cookie sheet.
• Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.

GLUTEN-FREE CRUNCHY CHICKEN NUGGETS

Steps:

• Heat oven to 400° F. Spray with cooking spray or lightly grease 13 x 9-inch pan.
• Finely crush cereal. Stir together cereal, salt and pepper; set aside. In medium bowl, stir together milk, honey and mustard until blended. Dip chicken into milk mixture; coat with cereal mixture. Place chicken in pan; drizzle with melted butter.
• Bake 20 to 25 minutes or until crust is golden and chicken is no longer pink in center.

GLUTEN FREE CHICKEN NUGGETS (EASY)

Steps:

• Pre-heat oven to 400 degrees.
• Cut chicken breasts into "nuggets"
• Rinse and dry nuggets.
• Put in bowl and coat with mayo.
• Put potato flakes in different bowl and coat nuggets.
• Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
• Enjoy!