Gluten Free Chicken And Broccoli Pasta Bake Recipes

35-MIN GLUTEN-FREE CREAMY CHICKEN PASTA WITH BROCCOLI

Steps:

• In a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Season chicken with herb mixture.
• In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
• Now lets cook our rice noodles according to the directions on the package.
• In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
• Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in 1/2 Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!

GLUTEN-FREE IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
• Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

GLUTEN FREE CHICKEN AND BROCCOLI PASTA BAKE

Steps:

• Preheat the oven to 180°C.
• Cook the gluten free pasta until just al dente. Strain and set aside.
• Heat a non stick pan to a medium/high heat. Once hot, add 1 tbsp rapeseed oil.
• Add the chicken and cook for 2-3 minutes to seal.
• Add the onion and the broccoli and continue to cook for a further 3-4 minutes until the onion is beginning to soften.
• Season with salt and pepper. Add the milk and cream and cook for a further 4-5 minutes until the liquid has started to reduce.
• Mix the gluten free flour with the water in a small bowl to form a paste. Add to the pan and cook, stirring continuously, for a further 2-3 minutes until the sauce starts to thicken.
• Add the strained pasta to the pan. Stir until coated in sauce.
• Transfer to an ovenproof dish. Sprinkle with gluten free breadcrumbs and grated cheddar. Bake in the preheated oven for 15-20 minutes until golden and bubbling.

GLUTEN FREE CHICKEN AND PASTA BAKE

Steps:

• Brown the chicken, breaking up larger pieces.
• Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
• Preheat oven to 350.
• Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
• Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.