Gluten Free Chex Brittle Recipes

GLUTEN-FREE CHEX® SCHOOL FUEL

Steps:

• Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
• Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
• In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

GLUTEN-FREE CHEX® BRITTLE

Steps:

• Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
• In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
• Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

HOMEMADE GLUTEN FREE CHEX MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.
• Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.
• Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.
• Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.
• When done, cool completely then store in an air-tight container.

CHEX BRITTLE

Steps:

• 1. in a microwave safe bowl, melt the Chips
• 2. combine the other ingredients in a large bowl
• 3. when the chips are melted fully, pour them over mixture and then spread out on a cookie sheet lined with parchment/wax paper. Don't make it too thick or it will be difficult to break up (and eat)
• 4. Allow to cool completely. Once brittle is cooled, break into chunks and serve!

GLUTEN-FREE CHEX MIX

Steps:

• Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
• Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.

CHEX BRITTLE

Steps:

• 1. Heat oven to 325^. Spray 2 jelly roll pans with cooking spray. In large bowl , mix ingredients until evenly coated. Spread in pans in single layer. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.