Gluten Free Chewy Fudgy Brownies Recipes

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EASY FUDGY GLUTEN FREE BROWNIES



Easy Fudgy Gluten Free Brownies image

Easy gluten free chocolate brownies with a crinkly top and gooey middle.

Provided by Jessica Holmes

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

170 grams (3/4 cup) unsalted butter, melted
200 grams (1 cup) caster sugar
90 grams (1/2 cup) brown sugar
1 teaspoon vanilla extract
3 large eggs
40 grams (1/2 cup) cocoa powder
70 grams (1/2 cup) gluten free (all purpose) plain flour*
75 grams milk or dark chocolate chips*

Steps:

  • Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
  • In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir.
  • Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
  • Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
  • Leave in tin and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.

Nutrition Facts : ServingSize 1 brownie, Calories 259 calories

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