Gluten Free Carrot Cookies Recipes

GLUTEN-FREE CARROT OATMEAL COOKIES (VEGAN)

Gluten-Free Carrot Oatmeal Cookies (Vegan) image

Gluten-Free Carrot Oatmeal Cookies are full of wholesome oats, carrots, flaxseeds, and walnuts for a deliciously healthy treat. Vegan, refined sugar-free.

Provided by Tessa

Time 30m

Number Of Ingredients 14

Ingredients

2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
1 cup grated carrots (about 1 large carrot)
4 cups gluten-free oats, divided (380 g)
1 cup coconut oil, room temperature
3/4 cup coconut sugar
2 tablespoons maple syrup
2 teaspoons pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
pinch ground nutmeg
1/4 cup walnuts, chopped
1/2 cup organic powdered sugar
1-2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees Fahrenheit. Line two cookie sheet with parchment paper. Prepare your flaxseed eggs and grate your carrot. Set both aside.
In the bowl of a food processor, add 1 1/2 cups of the oats. Pulse oats until it is a flour consistency. Set aside.
In a large bowl, cream coconut oil and coconut sugar with an electric mixer until light and fluffy, about 2 minutes. Add maple syrup, vanilla extract, and flaxseed eggs. Mix until incorporated.
Transfer oat flour from food processor to mixture, along with baking powder, salt, cinnamon, and nutmeg. Mix on low until incorporated. Fold in grated carrots, walnuts, and remaining 2 1/2 cups oats.
Using a tablespoon, scoop dough and roll into a tight ball. Place cookie dough two inches apart on cookie sheet. Using your hand, press cookie dough balls halfway down.
Bake for 14-15 minutes. Allow cookies to rest on cookie sheet for 3-5 minutes before transferring to a cooling rack. Allow to cool completely before transferring to a storage container or adding the glaze.
Best eaten within 1-2 days.

Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Sodium 54 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

GLUTEN-FREE CARROT COOKIES

Gluten-Free Carrot Cookies image

Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.

Provided by katii

Categories Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 cup cooked mashed carrot (or fresh, grated)
1/3 cup milk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
2 cups gluten-free oats (pure, certified gf)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup raisins (optional)

Steps:

Cream butter and sugar well.
Beat in egg.
Mix in carrot, milk, and vanilla.
Add remaining ingredients; mix well.
Drop by spoonfuls onto greased cookie sheets.
Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
Remove to wire racks to cool.
Enjoy!

Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 13, Sodium 62.3, Carbohydrate 12.8, Fiber 0.5, Sugar 6, Protein 0.9

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