Gluten Free Carols Soft And Chewy Chocolate Chippies Recipes

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CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES



Carol's Soft and Chewy Chocolate Chippies image

Make and share this Carol's Soft and Chewy Chocolate Chippies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Chocolate Chip Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Mix flour with baking soda in a bowl and set aside.
  • In a large bowl, combine butter, sugars and pudding mix.
  • Beat until smooth and creamy.
  • Beat in eggs and vanilla; gradually add flour mixture.
  • Stir in chips and nuts.
  • Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 94.8, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 79.1, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1

GLUTEN-FREE CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES



Gluten-Free Carol's Soft and Chewy Chocolate Chippies image

I do not know the person named Dawn who posted Recipe #13563, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...

Provided by Im-The-Cook

Categories     Dessert

Time 33m

Yield 48-60 cookies

Number Of Ingredients 13

1 cup rice flour
1 cup potato starch
1/4 cup tapioca starch
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla
1 (4 ounce) package gluten-free instant vanilla pudding mix
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Sift rice flour, potato starch, and tapioca starch into a bowl.
  • Mix baking soda with sifted flours and set aside.
  • In a large bowl, combine butter, sugars and pudding mix.
  • Beat until smooth and creamy.
  • Beat in eggs and vanilla; gradually add flour mixture.
  • Stir in chips and nuts.
  • Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
  • Bake at 375° for 8-10 minutes.
  • *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

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