Gluten Free Caramel Apple Crisp Recipes

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GLUTEN-FREE CARAMEL APPLE CRISP



Gluten-Free Caramel Apple Crisp image

With the help of our Gluten Free Sugar Cookie Mix, you can finally enjoy homemade apple crisp again -- Hooray!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 8

1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix
1 cup gluten-free old-fashioned oats
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, melted
1 tablespoon water
6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
1/2 cup gluten-free caramel topping

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
  • Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.

Nutrition Facts : Calories 370, Carbohydrate 62 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 36 g, TransFat 0 g

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