Gluten Free Caramel Apple Cake Recipes

GLUTEN-FREE WARM CARAMEL APPLE CAKE

Gluten-Free Warm Caramel Apple Cake image

Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 9

Number Of Ingredients 10

Ingredients

1/4 cup butter
2 tablespoons whipping cream
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 large tart cooking apple, peeled, thinly sliced
1 box Betty Crocker™ Gluten Free yellow cake mix
1/4 teaspoon apple pie spice
2/3 cup water
1/2 cup butter, softened
3 eggs

Steps:

Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 34 g, TransFat 1/2 g

GLUTEN-FREE CARAMEL APPLE CAKE

Gluten-Free Caramel Apple Cake image

Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

Provided by Cooking it up

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 15

Ingredients

1 ½ cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
4 apples, shredded
½ cup butter
½ cup brown sugar
2 teaspoons milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 55.1 g, Cholesterol 68.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 294.8 mg, Sugar 52.6 g

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