Gluten Free Candida Diet Friendly Peanut Butter Balls Recipes

GLUTEN FREE CANDIDA DIET FRIENDLY PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough.
• Roll into 1-inch balls and store in airtight container in the fridge.

CRUNCHY PEANUT BUTTER BALLS

Steps:

• Stir all together in a large bowl.
• Form into 1" balls and roll in extra 1/2 cup wheat germ.
• If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.

HEALTHY PEANUT BUTTER BALLS

Steps:

• Place ingredients into food blender in the order listed.
• Turn on and blend until mixture is evenly mixed and crumbly looking.
• Use a small melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there so its nice and compact like brown sugar.
• Put onto a plate or in a container and put in the fridge. You can eat them right away but they are really good after they've sat in the fridge for a little while. Enjoy!
• You can also use creamy peanut butter, but I'm a crunchy kinda gal. Also you can roll the balls in additional wheat germ for an even crunchier ball.

DIABETIC PEANUT BUTTER BALLS

Steps:

• In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
• Pour coconut into a small bowl.
• Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
• Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
• Store in air tight container for up to 3 weeks in fridge.

HEALTHY PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough. It's a little dry, so you may have to add a tiny bit of milk or oil to keep it together.
• Roll into 1-inch balls and store in airtight container in the fridge. You may roll them in wheat germ or powdered sugar if you like.