Gluten Free Brownie And Berries Dessert Pizza Recipes

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA

Gluten-Free Brownie and Berries Dessert Pizza image

Provided by legenrecipes

Number Of Ingredients 9

Ingredients

1 box Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Steps:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

BROWNIE AND BERRIES DESSERT PIZZA

Brownie and Berries Dessert Pizza image

Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme Original Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 1/2 cups sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/3 cup apple jelly, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
Make brownies as directed on box for cakelike brownies. Spread in pan.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g

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