Gluten Free Breading And Gravy Mix Recipes

HOW TO MAKE GLUTEN-FREE GRAVY

Steps:

• In a small pot, melt the butter over medium-high heat. Add the sweet rice flour and whisk until a paste forms. Continue whisking until paste turns light beige, about 3 minutes.
• In a slow and steady stream, whisk in about 1 1/2 cups stock. Cook, whisking constantly, until gravy thickens and begins to bubble. Adjust thickness with more stock if desired. Season to taste. Serve.

FIVE MINUTE GLUTEN-FREE GRAVY

Steps:

• Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
• When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
• Remove from the heat and cool to desired temperature before serving.
• Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

GLUTEN FREE BREADING MIX

Steps:

• Mix all ingredients together.
• To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
• Store any unused mix in an airtight container in a cool, dry place, or freeze.

BROWN GRAVY MIX (GLUTEN FREE)

Steps:

• Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.