Gluten Free Bread In A Cup Recipes

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BETTER GLUTEN-FREE MUG BREAD



Better Gluten-Free Mug Bread image

When you want a scone, but don't want a load of carbs or gluten - try this! Thanks to Steph Carter for sharing with us. This is easy to make and customize for your better nutrition better be delicious bites! Are you a practitioner? Check out our all-in-one system to grow your business.

Provided by Ashley

Categories     Dessert     Snack

Number Of Ingredients 5

1 microwave safe mug (ideally 8-12oz size)
1 Tbsp ghee or coconut oil
1 egg
1/3 cup almond flour
1/2 tsp baking powder

Steps:

  • Melt ghee or oil in mug in microwave (about 5 seconds). Swirl it around to coat the base and sides of the mug. Add egg, flour, and baking powder into the mug and combine fully. Microwave on high for 90 seconds. Remove and let stand for 2 minutes. Dump out, slice, top and enjoy!

GLUTEN FREE BREAD IN A CUP



Gluten Free Bread in a Cup image

This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.

Provided by Lynn Farmer @farmerhouse

Categories     Other Breads

Number Of Ingredients 3

- grease one large cup (coffee cup, measuring cup, etc.) and add to it: 1 large egg 1 tsp water 3 tablespoons buttermilk - or 3 tablespoons milk substitute (almond, rice, soy) plus 3/4 tsp vinegar 1/3 cup pamela's gluten-free baking mix (gluten-free
- bisquick gluten free is good for this.
- 1 tsp sugar

Steps:

  • Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter. Put the cup in your microwave and cook for 85 seconds (cooking times may vary). Prepare to be amazed when the timer goes off. What you will have in that cup is warm, soft bread! Transfer the bread onto a rack to cool then cut into three slices (or just eat it like it is!)

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