Gluten Free Boxed Cake Mix Replacer Recipes
GLUTEN-FREE YELLOW CAKE
An easy gluten-free yellow cake recipe. Dairy-free. Perfect for birthdays and other special occasions.
Provided by Elizabeth
Number Of Ingredients 13
Steps:
- Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
- Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
- Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
- Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
- Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
- Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
- Frost Cake. When cake is cool, fill and frost the cake.
GLUTEN-FREE BOXED CAKE MIX REPLACER
Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g
GLUTEN-FREE BOXED CAKE MIX REPLACER
Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Provided by Buckwheat Queen
Categories Everyday Cooking
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g
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- I have had success with this recipe with both King Arthur Gluten-free Yellow Cake Mix, as well as Krusteaz Gluten-free Yellow Cake Mix. Each box has slightly different amounts for the eggs, butter and milk.
- Follow each boxes' instructions, subbing out my recomendations in the same amounts. For example, The King Arthur box says to use 1/2 cup butter. So, I used an entire stick (1/2 cup) of the Earth Balance Buttery Sticks. It also said to use 2/3 cup of milk, so I used 2/3 cup of rice milk. King Arthur includes 2 Tablespoons of oil, which Krusteaz does not. I used canola oil.
- For replacing the eggs, 3 Tablespoons of aquafaba (the liquid in a chick pea can) equals one egg. So, for the King Athur recipe that calls for 4 eggs, I used 12 Tablespoons. That was the entire liquid of one can. Since the liquid can vary from brand to brand of canned chick peas, you may want to purchase two cans, just to ensure you have enough liquid.
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- Put icing sugar (also called powdered sugar) in a small bowl. Mix together the basic dough and shape into balls. Roll the balls in the icing sugar and place on a cookie sheet. Leave space in between the cookies as they will get flatter as they cook. Bake in a 350° oven for 8-10 minutes. When you take them out of the oven, slap the cookie sheet down on the counter. This will help flatten the cookies a bit more.
- Mix M+Ms or mini M+Ms into the basic cookie batter. Form balls and place on a cookie sheet, leaving room in between the cookies as they will expand as they flatten. Bake in a 350° oven for 8-10 minutes. When you take them out of the oven, slap the cookie sheet down on the counter.
- Stir white chocolate chips and coarsely chopped almonds into the basic chocolate cookie dough. Form balls and place them on a cookie sheet, leaving plenty of space in between them. Bake in a 350° oven for 8-10 minutes. When you take them out of the oven, slap the cookie sheet down on the counter. This will further flatten the cookies.
8 WAYS TO MAKE BOXED CAKE MIX TASTE HOMEMADE
From premeditatedleftovers.com
Estimated Reading Time 4 mins
- Use Butter Instead of Oil- Instead of adding the typical vegetable oil to your boxed cake mix, consider adding butter instead! It adds a lot of flavor.
- Add Spices- There’s nothing wrong with shaking in some ground seasonings into your cake mix! Cinnamon, nutmeg, or our homemade pumpkin pie spice, and similar seasoning blends can help add a touch of flavor.
- Substitute for Water- Substituting milk or buttermilk for water can really help make boxed cake mix taste homemade! You can even be really clever with it and use chocolate milk in chocolate cake and strawberry milk in a strawberry cake!
- Add Mix-Ins- There’s no rule that just because your boxed cake mix didn’t come with mix-ins, you can’t add any yourself! Consider adding chocolate chips to chocolate cake, crushed peppermints to a Christmas cake, chopped nuts, or dried/fresh fruit like cranberries or blueberries!
- Add Extracts- An easy way to make boxed cake mix taste homemade is to add a liquid flavoring like vanilla extract, lemon extract, peppermint extract, or anything else that seems suitable.
- Add an Egg- To make boxed cake mix taste homemade and make it more moist and dense (and overall more delicious), you may want to add in an extra egg to your cake mix.
- Add Extra Moisture- Another way to make boxed cake more delicious and increase its moisture is to add a 3.4 oz box of pudding, 3/4 cup sour cream, 2-3 oz softened cream cheese, or 2 tablespoons of mayonnaise.
- Add Lemon- If you normally think that boxed cake mixes are too sweet, you should add some lemon! Not only does it cut down on the sweetness, it also adds flavor!
7 SIMPLE THINGS TO ADD TO A GLUTEN-FREE CAKE MIX
From chemistrycachet.com
Estimated Reading Time 6 mins
- Extra Vanilla Extract. This is particularly good in chocolate and vanilla mixes, but is versatile enough to work with any flavor. I always add an additional teaspoon for a regular mix.
- Instant Espresso. For chocolate, this is the BEST thing to add. You can also use instant coffee if you don’t have espresso. Coffee always brings out the natural flavor of chocolate.
- Orange or Lemon Zest. Aside from extracts, fresh zest is another great addition. It has a totally different taste versus extract, but it isn’t as strong.
- Extra Sweetener. This is one tip that has helped some readers. Many times, it just needs a little bit more sweetness to drown out that gluten-free taste.
- Pudding Mix. This isn’t exactly a natural or healthy option, but it is does an amazing job of adding more sweetness and masking the flavor. You can add up to an entire package of instant pudding mix to a dry cake mix.
- Salt. Add a little more salt to your mix for another depth of flavor. This is really great for chocolate, but it also brings out vanilla too. I will sometimes add about ½ teaspoon of pink salt to a mix before baking.
- Glaze or Icing. The best way to really make a mix taste amazing is adding some delicious icing or glaze. When I made these gluten-free vanilla donuts, the glaze is really what made them delicious.
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