Gluten Free Bourbon Bbq Shredded Beef Recipes

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GLUTEN-FREE BOURBON BBQ SHREDDED BEEF



Gluten-Free Bourbon BBQ Shredded Beef image

This gluten-free bourbon bbq shredded beef recipe is a magical combination of juicy beef in a garlic and onion barbecue sauce, placed in your slow cooker along with a dash of bourbon, and ready for your enjoyment after a busy day!

Provided by J Trogstad

Categories     Gluten Free Dinner Recipe Ideas

Time 8h5m

Number Of Ingredients 8

1.5 - 2 pounds of boneless beef of your choice, cheaper cuts are okay here as it is slow cooked all day!
1.5 -2 cups of GF barbecue sauce
1/4 yellow onion, chopped
1 teaspoon worcestershire sauce
1/2 tablespoon garlic powder
1.5 tablespoon onion powder OR dried chopped onion
3 tablespoon GF soy sauce
3 tablespoon GF bourbon/whiskey, optional

Steps:

  • Line your slow cooker with a slow cooker liner for easy clean up.
  • Combine all ingredients (except the beef) in the bottom of the crockpot and stir to mix well. Place the beef in the crock pot and spoon sauce all over the meat.
  • Turn the slow cooker on low and cook for 8-10 hours (or on high for 5-6 hours), spooning sauce over the meat a couple of times if you can. (if you can't..... no biggie!)
  • Serve it up and enjoy!

Nutrition Facts : ServingSize 6 Servings

BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)



Bourbon Shredded Beef Barbecue (Slow Cooker) image

Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.

Provided by yogiclarebear

Categories     Meat

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 16

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1/2 cup Bourbon (Jim Beam)
1/2 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons yellow mustard
2 teaspoons celery seeds
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
  • Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2

TANGY SWEET SHREDDED BEEF BARBECUE



Tangy Sweet Shredded Beef Barbecue image

This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :)

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 lbs chuck roast
1 (32 ounce) bottle ketchup
1/4 cup vinegar
1/2 cup brown sugar
1 large onion, chopped
8 dashes Worcestershire sauce
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).
  • Remove meat and shred with fork, discarding fat.
  • Put the meat back into the liquid and simmer for about 30 more minutes.
  • (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.

Nutrition Facts : Calories 808.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2230.7, Carbohydrate 58.8, Fiber 0.8, Sugar 53.5, Protein 44.6

GLUTEN FREE SHREDDED BEEF SANDWICHES (CROCK POT)



Gluten Free Shredded Beef Sandwiches (Crock Pot) image

This easy, tasty shredded beef sandwich recipe is adapted from Saving Dinner's recipe by Leanne Ely. It is so easy to make in the morning and eat for lunch or dinner. It smell great too!

Provided by BridgetteTaylor

Categories     One Dish Meal

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs rump roast or 3 lbs trimmed tip roast
3 garlic cloves (crushed or pressed)
2 teaspoons rosemary
1 -2 bay leaf
3/4 cup gluten free soy sauce (San-J's Tamari Gluten Free Soy Sauce. San-J also makes Low Sodium Soy Sauce)
1 1/2-2 cups water
gluten-free barbecue sauce (sweet baby ray's or any gluten-free barbecue sauce)
gluten free bread (I like to use Pamela's Gluten Free Bread Mix to make bread in a cupcake pan so I can make kid-sized )

Steps:

  • Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
  • Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
  • Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).

Nutrition Facts : Calories 473.2, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 2133.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 50.9

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