Gluten Free Black Bean Cake Recipes
BLACK BEAN BROWNIES (GLUTEN FREE)
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.
Provided by calouste
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together in a blender/food processor until pureed.
- Pour into a greased 8x8 cake pan.
- Stir in some chocolate chips and nuts, or leave plain.
- Bake at 350 F for approximately 30 minutes.
- Let cool completely before cutting.
GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Provided by CCUMMINS
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
- Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
- Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.8 g, Cholesterol 62 mg, Fat 8.5 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 180.4 mg, Sugar 24.7 g
GLUTEN FREE BLACK BEAN CAKE
Steps:
- Preheat oven to 350°. Spray a 6″ round cake pan with cooking spray with flour in it. Also, I used a bake even strip. Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended. In a small bowl combine the cocoa powder, baking powder and baking soda. In a large bowl, beat the butter/coconut oil until fluffy. Add the remaining two eggs and beat well after each egg. Beat in the bean mixture. Beat in the dry ingredients. Beat for 1-2 minutes. Pour half of the batter into the prepared pan and bake for 40-45 minutes. Let cool for 5 minutes. Flip the cake out onto a cooling rack. Pour cold water in the pan to cool it completely. Pour the remaining batter into the pan and bake for 40-45 minutes. Let cool for 5 minutes. Flip the cake out onto a cooling rack. Allow for both layers to cool completely before icing.
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BLACK BEAN CHOCOLATE CAKE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
4.1/5 (33)Total Time 1 hrCategory DessertCalories 242 per serving
- Preheat fan oven to 180 degrees C/350 degrees F. Add the drained black beans, pitted dates and oil together in a food processor and blitz on high until a paste is formed.
- Scoop the flesh out of the avocados and add to food processor, along with the cocoa powder and maple syrup. Blitz until smooth an creamy.
CHOCOLATE BLACK BEAN CAKE | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 10Total Time 1 hr 5 minsCategory Dessert,Elevenses
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease an 18cm cake tin with 5g low fat spread and line with baking paper.
- Put the black beans, 3 of the eggs and the vanilla bean paste in a food processor and blitz until smooth.
- In a large mixing bowl, beat together the remaining low fat spread and sugar. using a hand-held electric whisk until pale and fluffy. Add the remaining eggs, one at a time, beating well after each addition. Add the black bean mixture to the bowl and stir until well combined. Finally, gently fold in the cocoa powder, baking powder and bicarbonate of soda until everything is incorporated.
- Pour the mixture into the prepared tin and bake in the oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 15 minutes, then turn out onto a wire rack and leave to cool completely.
BLACK BEAN CHOCOLATE CAKE RECIPE - UNCONVENTIONAL …
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Estimated Reading Time 4 mins
- Process all crust ingredients, except agave, into a sticky crumble in a food processor. Add agave and process briefly to combine. Transfer this mixture into a 4″ springform pan and press down for form a crust. Place in the freezer while working on the next step.
- Process all filling ingredients, except cacao powder, in a high power blender. Once the filling is smooth, remove about 3 tbsp of this mixture and set aside for drizzling / making the swirl pattern (I used this pen tool to just draw it straight out of the blender). Add the cacao powder to the blender and blend the mixture once more until smooth.
- Transfer the mixture into the springform pan over the crust and smooth out the top. Drizzle some of the drizzle or make a swirl pattern of your choice. Sprinkle with desired toppings. Place in the freezer and chill for 4-5 hours for the cake to set. Allow the cake to thaw out a little at room temperature to soften a bit before serving. Enjoy!
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From asweetalternative.com
Estimated Reading Time 3 mins
- Add the black beans, sweet potato, almond butter, maple syrup, cocoa powder, apple cider vinegar, vanilla extract, and salt to a food processor or high powered blender and blend until smooth. Scrape down the sides of the food processor or blender as necessary to achieve a smooth batter.
- Grease a 9 inch round or square baking pan with coconut oil, then transfer the batter to the pan and use a spatula to smooth the batter into an even layer.
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From isabeleats.com
5/5 (5)Total Time 38 minsCategory MainCalories 248 per serving
- In a large skillet over medium-high heat, add 1 1/2 teaspoons olive oil, onions and garlic. Cook for 3 minutes until onions are translucent and garlic is fragrant. Transfer mixture to a food processor.
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EASY GLUTEN-FREE, VEGAN BLACK BEAN CAKES - PLANTS-RULE
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Estimated Reading Time 2 mins
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