GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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