Gluten Free Biscuits No Gums Recipes

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GLUTEN-FREE BISCUITS



Gluten-Free Biscuits image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 9 biscuits.

Number Of Ingredients 7

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

GLUTEN FREE BISCUITS (NO GUMS)



Gluten Free Biscuits (No Gums) image

This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.

Provided by 3RiversCook

Categories     Breads

Time 22m

Yield 1 1 biscuit, 6 serving(s)

Number Of Ingredients 8

1 cup gluten-free flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons sugar
1 egg
1/3 cup heavy cream
2 tablespoons sour cream

Steps:

  • In a medium bowl mix all the dry ingredients.
  • In a small bowl stir together all wet ingredients.
  • With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
  • Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
  • Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

Nutrition Facts : Calories 71.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 51.2, Sodium 245, Carbohydrate 2.2, Sugar 1.6, Protein 1.4

FLUFFY GLUTEN-FREE BISCUITS



Fluffy Gluten-Free Biscuits image

This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.

Provided by PaulaG

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup all-purpose gluten-free flour
1/2 cup gluten-free cornstarch
1 tablespoon sugar
2 teaspoons gluten free baking powder
1/4 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon guar gum
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
1 large egg white
cooking spray
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 450°F Lightly spray a baking sheet with non-stick cooking spray and set aside. In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt. Pulse a couple of times to combine.
  • Cut the shortening into small pieces and add to the flour mixture. Pulse several times to incorporate. Beat together the milk and egg white. Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl.
  • Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough. With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness. Use a lightly floured 2" biscuit cutter to cut into 6 biscuits. Place on prepared baking and bake 12 to 15 minutes. Half way through baking, brush the tops with melted butter.

Nutrition Facts : Calories 116.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 7.9, Sodium 265.6, Carbohydrate 3.1, Sugar 2.1, Protein 1.3

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