Gluten Free Banana Pecan Waffles Recipes

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GLUTEN-FREE BANANA PECAN WAFFLES



Gluten-Free Banana Pecan Waffles image

Ripe bananas? Mix them with Betty Crocker® Gluten Free Bisquick and create delicious homemade pancakes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 5

Number Of Ingredients 9

1 1/3 cups Bisquick™ Gluten Free mix
1 1/4 cups milk
3 tablespoons vegetable oil
1 egg
1 ripe medium banana, mashed
1/3 cup chopped pecans
Maple syrup, if desired
Sliced bananas, if desired
Chopped pecans, if desired

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended. Gently fold in banana and pecans.
  • Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup, bananas and pecans.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g

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