Gluten Free Banana Nut Buckwheat Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE BANANA NUT MUFFINS



Gluten-Free Banana Nut Muffins image

You don't have to be gluten-intolerant to appreciate the sweet flavor of grains and bananas in these delectable muffins. -gingerlemongirl, Tasteofhome.com Community

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1-1/2 cups mashed ripe bananas (2 to 3 medium)
2/3 cup sugar
2 eggs
1/4 cup fat-free plain yogurt
2 tablespoons plus 1-1/2 teaspoons canola oil
1 teaspoon vanilla extract
1/2 cup millet flour
1/2 cup sorghum flour
1/2 cup tapioca flour
1 tablespoon ground flaxseed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1/3 cup chopped walnuts

Steps:

  • In a large bowl, beat the first six ingredients until well blended. In a large bowl, combine the flours, flax, baking powder, baking soda and xanthan gum; gradually beat into banana mixture until blended. Stir in walnuts., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 135mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

GLUTEN-FREE BANANA-NUT BUCKWHEAT MUFFINS



Gluten-Free Banana-Nut Buckwheat Muffins image

Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence.

Provided by Buckwheat Queen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 cup buckwheat flakes
½ cup packed brown sugar
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
¾ cup buckwheat flour
¾ cup gluten-free all-purpose baking flour
½ cup rice flour
1 teaspoon baking powder
¾ cup packed brown sugar
1 stick unsalted butter, softened
3 eggs
2 large ripe bananas, cut into chunks
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Mix together buckwheat flakes, brown sugar, butter, and vanilla extract in a bowl for the streusel topping; set aside.
  • Combine buckwheat, gluten-free, and rice flours in a bowl with baking powder.
  • Combine butter and 3/4 cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add bananas and mix until just combined and slightly chunky. Add flour mixture, a little at a time, until fully incorporated. Fold in walnuts.
  • Spoon about 1/4 cup of batter into each prepared muffin cup, filling each about half-way full. Top with streusel topping.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 49.9 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 8.1 g, Sodium 67.9 mg, Sugar 25.8 g

MINI BUCKWHEAT MILLET BANANA NUT MUFFINS



Mini Buckwheat Millet Banana Nut Muffins image

Buckwheat and millet are gluten-free and very good for you. They're high in protein, amino acids, and vitamins. The banana in these muffins is what makes these normally dry grains moist, hearty and satisfying.

Provided by Dark4xxemoxx

Categories     Quick Breads

Time 1h10m

Yield 24 Muffins, 12 serving(s)

Number Of Ingredients 12

1/2 cup buckwheat flour
1/2 cup millet flour
1 teaspoon baking powder
1/16 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon sugar
1 tablespoon agave nectar
1/8 cup egg white
1/2 cup nonfat milk
1 1/2 tablespoons coconut oil (melted)
1 cup mashed banana (2 bananas)
1/2 cup walnuts (chopped)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl sift flours, baking powder, soda, salt, and sugar.
  • Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.
  • In a small bowl combine egg white, milk, oil, and agave.
  • Add wet mix to dry mix. Blend in bananas and nuts.
  • Grease 2 mini muffin pans with leftover coconut oil.
  • Add 1 heaping tablespoons batter to each cup (almost completely full).
  • Bake at 375 for 20-25 minutes.
  • When done, move to wire cooling rack. Let cool 3-5 minutes.
  • Flip pan over and muffins should fall out. If not, scrape around edges with plastic knife.
  • Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.

Nutrition Facts : Calories 106.1, Fat 5.2, SaturatedFat 1.9, Cholesterol 0.2, Sodium 71.6, Carbohydrate 13.8, Fiber 1.9, Sugar 4.2, Protein 2.9

GLUTEN-FREE BANANA-NUT BUCKWHEAT MUFFINS



Gluten-Free Banana-Nut Buckwheat Muffins image

Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence.

Provided by Buckwheat Queen

Categories     Banana Muffins

Time 50m

Yield 12

Number Of Ingredients 13

1 cup buckwheat flakes
½ cup packed brown sugar
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
¾ cup buckwheat flour
¾ cup gluten-free all-purpose baking flour
½ cup rice flour
1 teaspoon baking powder
¾ cup packed brown sugar
1 stick unsalted butter, softened
3 eggs
2 large ripe bananas, cut into chunks
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Mix together buckwheat flakes, brown sugar, butter, and vanilla extract in a bowl for the streusel topping; set aside.
  • Combine buckwheat, gluten-free, and rice flours in a bowl with baking powder.
  • Combine butter and 3/4 cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add bananas and mix until just combined and slightly chunky. Add flour mixture, a little at a time, until fully incorporated. Fold in walnuts.
  • Spoon about 1/4 cup of batter into each prepared muffin cup, filling each about half-way full. Top with streusel topping.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 49.9 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 8.1 g, Sodium 67.9 mg, Sugar 25.8 g

More about "gluten free banana nut buckwheat muffins recipes"

BUCKWHEAT BANANA NUT MUFFINS (GLUTEN-FREE, VEGAN ...
buckwheat-banana-nut-muffins-gluten-free-vegan image
2013-08-05 Buckwheat Banana Nut Muffins (Gluten-free, Vegan) makes 11-12 small muffins. Adapted from this recipe. Ingredients: 1 cup buckwheat flour 1 …
From detoxinista.com
4.9/5 (31)
Total Time 35 mins
Category Breakfast
Calories 253 per serving
  • In a medium mixing bowl, combine the ground flax or chia seeds with the 3 tablespoons of water, and mix well. Allow to set for 5-10 minutes, until it gels together. Add in the buckwheat flour, cinnamon, salt, coconut oil, mashed bananas and water or milk, and stir until a uniform batter is formed. Add in the baking soda and vinegar, and mix quickly to distribute throughout the batter.
  • Gently fold in the walnuts, or other add-ins, then use a 1/4 cup to scoop the batter into the paper muffin liners, filling them about 3/4 of the way full.
  • Bake at 350F for about 20 minutes, until the centers are firm and the tops are starting to crack. Allow to cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.


BANANA-APPLE BUCKWHEAT MUFFINS (GLUTEN FREE) RECIPE ...
banana-apple-buckwheat-muffins-gluten-free image
2017-02-19 1/2 cup buckwheat flour. 2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1/4 teaspoon coarse salt. 4 large eggs. 1 banana (mashed) …
From recipezazz.com
5/5 (2)
Calories 141 per serving
Servings 12


10 BEST BUCKWHEAT MUFFINS RECIPES | YUMMLY
10-best-buckwheat-muffins-recipes-yummly image
2022-01-21 Sausage, Mushroom, and Pepper Breakfast Muffins Yummly. red bell pepper, shredded cheddar cheese, scallion, yellow bell pepper and 8 more. Guided. Gluten-Free Apple Spice Blender Muffins KitchenAid. applesauce, …
From yummly.com


BUCKWHEAT MUFFINS (VEGAN & GLUTEN-FREE) - A SWEET ALTERNATIVE
2020-09-19 These banana chocolate buckwheat muffins are vegan, gluten-free, and refined sugar-free. These delicious muffins are easy to make and freezer-friendly, so they’re perfect …
From asweetalternative.com
3.7/5 (13)
Total Time 45 mins
Category Breakfast
Calories 207 per serving
  • Add the coconut milk, cocoa powder, maple syrup, vanilla extract, salt, and apple cider vinegar and mix well.
  • Add the coconut oil and mix well (be sure to mix immediately after adding the coconut oil or it might solidify).


GLUTEN-FREE BANANA MUFFINS | KING ARTHUR BAKING
Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, …
From kingarthurbaking.com
4.9/5 (150)
Total Time 37 mins
Servings 12
Calories 238 per serving
  • Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers., Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, and flour or flour blend.
  • Set aside., Beat together the soft butter, sugar, and molasses., Beat in the eggs one at a time, scraping the bottom and sides of the bowl between additions., Add the dry ingredients to the mixture in the bowl in three parts, alternately with the mashed bananas, beating well between additions and scraping the bottom and sides of the bowl one or two times during this process., After everything is added, scrape the bowl again and beat at medium high speed for 30 seconds, Stir in the walnuts., Scoop the batter into the prepared pan, mounding the cups full.
  • The batter will rise above the level of each cup; that's fine., Bake the muffins for 22 to 25 minutes, until the middle springs back when lightly touched.


GLUTEN-FREE BANANA MUFFINS - GLUTEN-FREE BAKING
2018-02-27 In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until …
From glutenfreebaking.com
4.9/5 (50)
Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees F.. Grease or line 15 standard size muffins cups with paper liners.
  • In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until combined. Add chocolate chips and nuts if using. Fill prepared muffin cups halfway with batter.
  • Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes; remove from pan and place on a wire rack to cool completely.


MOIST GLUTEN-FREE BANANA MUFFINS | GIMME DELICIOUS
2020-02-23 TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most …
From gimmedelicious.com
4.7/5 (38)
Total Time 25 mins
Category Breakfast
Calories 209 per serving
  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 standard size muffins cups with paper liners. A silicone muffin pan also works great.
  • In a large bowl, mash the bananas. Add the eggs, sugar, butter, milk, and vanilla extract. Whisk to combine.


BUCKWHEAT BANANA MUFFINS - WHOLEHEARTED EATS
2019-04-20 Add the ground oats, 1 cup of almond flour, the buckwheat, arrowroot, sugar, baking powder, soda, salt, and spices in a bowl. Stir to combine. In a separate bowl combine …
From wholeheartedeats.com
4.4/5 (56)
Estimated Reading Time 4 mins
Servings 10
Total Time 35 mins
  • Begin by adding rolled oats to a blender and pureeing them until they turn into a coarse flour, then set aside.
  • If using whole almonds, process them in the same way until they too are flour. If you are using almond flour instead, then just skip this step.
  • Add the ground oats, 1 cup of almond flour, the buckwheat, arrowroot, sugar, baking powder, soda, salt, and spices in a bowl. Stir to combine.
  • In a separate bowl combine the banana, oil, lemon juice, milk and vanilla, stirring well. Combine the wet ingredients to the dry and mix just until combined. Lastly, stir in the chocolate.


GLUTEN FREE BANANA MUFFINS WITH CHOCOLATE & BUCKWHEAT ...
2013-03-05 Line a standard 12 cup muffin tin with paper liners and set aside. Sift together the flours, baking powder and soda, and salt into a medium bowl and set aside. In the bowl of a …
From bojongourmet.com
5/5 (3)
Total Time 35 mins
Category Dessert
Calories 302 per serving
  • Position a rack in the center of the oven and preheat to 350º. Line a standard 12 cup muffin tin with paper liners and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugar on medium speed until smooth, 3 minutes. Beat in the eggs one at a time, scraping down the sides of the bowl as necessary, then add the vanilla and mashed banana. Stir in the flour mixture with the mixer on low, then stir in the nuts, chocolate and cacao nibs until just combined. Use a rubber spatula to give the batter a turn to make sure it is homogeneous.
  • Divide the batter evenly among the muffin cups, filling them to the tops. Top each with a few pieces of walnut, chocolate and cacao nibs and a few flecks of flaky salt.


BUCKWHEAT BLUEBERRY MUFFINS {GLUTEN-FREE} - SUNKISSED KITCHEN
2018-07-05 Instructions. Preheat oven to 350 degrees F. Combine all dry ingredients in a mixing bowl, and mix well. Then combine all wet ingredients (except blueberries) in a small bowl, …
From sunkissedkitchen.com
5/5 (20)
Total Time 27 mins
Category Breakfast
Calories 150 per serving
  • Combine all dry ingredients in a mixing bowl, and mix well. Then combine all wet ingredients (except blueberries) in a small bowl, and mix together well. Pour the wet ingredients into the dry, and stir to combine, without overmixing. Fold in blueberries.
  • Fill muffin cups almost to the top. Top with a teaspoon streusel topping each, and extra blueberries.


EASY GLUTEN FREE BANANA NUT MUFFINS - WHAT THE FORK
2019-10-27 Pre-heat oven to 375°F and spray a standard muffin tin with non-stick spray or line the cups with paper liners. 2. In a large bowl, whisk together the flour, xanthan gum, baking …
From whattheforkfoodblog.com
4.6/5 (27)
Total Time 42 mins
Category Breakfast, Brunch
Calories 259 per serving
  • 1. Pre-heat oven to 375°F and spray a standard muffin tin with non-stick spray or line the cups with paper liners.
  • 2. In a large bowl, whisk together the flour, xanthan gum, baking soda, and salt. Whisk in the brown sugar, breaking up lumps and then stir in the walnuts.
  • 3. In a separate bowl, whisk together eggs, milk, oil, and vanilla. Stir the wet ingredients into the dry ingredients and mix until almost combined. Stir in bananas and mix until incorporated.
  • 4. Transfer the batter to the muffin tin, dividing evenly between the 12 cups. Top the muffins with additional chopped nuts, if desired.


GLUTEN-FREE BUCKWHEAT AND ALMOND FLOUR BANANA NUT MUFFIN ...
2022-01-28 Gluten-Free Buckwheat and Almond Flour Banana Nut Muffin Recipe. This buckwheat and almond flour banana nut muffin recipe is absolutely loaded with flavor and goodness! I’ve swapped traditional white baking flour for a mix of buckwheat and almond flour, giving these muffins more fiber, protein and makes them gluten-free!
From californiaunpublished.com
Estimated Reading Time 1 min


BUCKWHEAT BANANA NUT MUFFINS (GLUTEN FREE, REFINED SUGAR ...
2014-01-14 Buckwheat Banana Nut Muffins (Gluten Free, Refined Sugar Free) January 14, 2014. Over the weekend, I fell into the rabbit-hole that is Elementary, another modern day Sherlock series with a female Watson played by Lucy Liu. I’m a huge fan of Sherlock, so I wasn’t sure how I’d feel about another Sherlock series, but I like it just as much, if not more. The …
From cookingalamel.com
Servings 12
Estimated Reading Time 3 mins


GLUTEN-FREE BUCKWHEAT BANANA NUT MUFFINS | BY ELIZABETH ...
2021-03-10 Gluten-free buckwheat banana nut muffins. Ingredients. 1 cup buckwheat flour. ½ teaspoon baking soda. 1 teaspoon baking powder. ½ teaspoon salt. 1 …
From medium.com
Author Elizabeth Rust


VEGAN & GLUTEN-FREE POWER MUFFINS RECIPE (HEALTHY, HEARTY ...
2012-09-04 Healthy Power Muffins that Happen to Be Vegan, Gluten-Free & Nut-Free! Unlike the original power muffins, this is a vegan (egg-free!) and gluten-free muffin recipe (made with buckwheat flour instead of spelt). My recipe also has less oil and less added sweetener, so they can be enjoyed nearly every day, rather than as an occasional indulgence.
From godairyfree.org
4.8/5 (4)
Category Breakfast
Cuisine American
Total Time 40 mins


VEGAN GLUTEN-FREE BUCKWHEAT MUFFINS {EASY, OIL-FREE ...
2021-10-31 Instructions. Preheat oven to 350F (180C). Line 8 cups of a stanrd size muffin tin with paper or foil liners. In a medium bowl, whisk the buckwheat flour, coconut flour, coconut sugar, baking soda and salt until blended. Add the water, vinegar and vanilla to dry ingredients. Stir until blended.
From powerhungry.com
5/5 (11)
Total Time 30 mins
Category Muffins
Calories 101 per serving


GLUTEN-FREE BANANA-NUT BUCKWHEAT MUFFINS | RECIPE | GLUTEN ...
Mar 2, 2020 - These gluten-free banana-nut muffins are made with buckwheat flour and walnuts and topped with a decadent buckwheat streusel.
From pinterest.com


GLUTEN FREE BANANA NUT BUCKWHEAT MUFFINS RECIPES
Gluten-Free Banana-Nut Buckwheat Muffins. Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence. Active Time 25 mins. Total Time 50 mins. Yield 12 muffins. Tags baked bananas beginner bread breadscategory brownsugar butter egg extract flour fruits ...
From tfrecipes.com


GLUTEN FREE BANANA PANCAKES RECIPES
GLUTEN-FREE BLUEBERRY BANANA BUCKWHEAT PANCAKES. Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain. Recipe From allrecipes.com. Provided by CarolineT. Categories 100+ Breakfast and Brunch Recipes Pancake Recipes …
From wiki-recipes.info


BUCKWHEAT BANANA NUT MUFFINS (GLUTEN FREE, REFINED SUGAR ...
Dec 1, 2014 - Over the weekend, I fell into the rabbit-hole that is Elementary, another modern day Sherlock series with a female Watson played by Lucy Liu. I’m a huge fan of Sherlock, so I wasn’t sure how I’d feel about another Sherlock series, but I like it just as much, if not more. The dynamic between a male …
From pinterest.ca


GLUTEN-FREE BANANA-NUT BUCKWHEAT MUFFINS RECIPE | GLUTEN ...
Mar 6, 2020 - These gluten-free banana-nut muffins are made with buckwheat flour and walnuts and topped with a decadent buckwheat streusel.
From pinterest.ca


GLUTEN FREE BANANA NUT MUFFINS RECIPES
Combine buckwheat, gluten-free, and rice flours in a bowl with baking powder. Combine butter and 3/4 cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add bananas and mix until just combined and slightly chunky. Add flour mixture, a little at a time, until fully incorporated. Fold in walnuts. Spoon about 1/4 cup of batter …
From tfrecipes.com


KING ARTHUR GLUTEN FREE BANANA MUFFIN RECIPE - ALL ...
Gluten-Free Banana Muffins | King Arthur Baking new www.kingarthurbaking.com. 1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour 8 tablespoons (113g) unsalted butter, softened 2/3 cup (131g) granulated sugar 2 tablespoons (43g) molasses or honey 2 large eggs 1 1/2 cups (340g) bananas, mashed 1/2 cup (57g) chopped walnuts, optional Nutrition Information …
From therecipes.info


Related Search