Gluten Free Banana Giraffe Bread Recipes

GLUTEN-FREE BANANA GIRAFFE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper, leaving an overhang on 2 sides.
• Combine bananas, eggs, almond butter, and butter in a blender; blend until smooth. Add coconut flour, cinnamon, baking soda, baking powder, vanilla extract, and sea salt; mix well.
• Place chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute; stir. Continue microwaving in 15-second intervals until completely melted, 30 to 45 seconds.
• Stir 2 cups of the banana batter into the melted chocolate.
• Drop spoonfuls of the chocolate batter into the prepared loaf pan. Cover chocolate batter with some of the banana batter. Drop spoonfuls of chocolate batter in varying spots over the banana batter. Cover with remaining banana batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the loaf pan for 10 minutes; lift loaf onto a wire rack. Cool completely before slicing, at least 2 hours.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

GLUTEN FREE BANANA BREAD

Steps:

• Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
• In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
• Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
• Pour the mixture into the pre-prepared tin.
• Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
• Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
• Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
• Cut into 10 slices and enjoy with a cup of tea.

GLUTEN FREE BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
• Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
• Whisk gluten-free flour blend, baking powder, cinnamon, baking soda and salt in a medium bowl.
• Beat butter (or coconut oil) and sugar in a mixing bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each addition. Add banana, buttermilk, lemon zest and vanilla; beat until combined. Add the flour mixture and beat until just combined. Fold in walnuts (or chocolate chips), if using. Scrape the batter into the prepared pan.
• Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.