Gluten Free Banana Carrot Nut Muffins Recipes

GLUTEN FREE BANANA CARROT NUT MUFFINS

Gluten free Banana Carrot Nut Muffins image

This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy

Provided by Doris Kinney

Categories Muffins

Time 30m

Number Of Ingredients 12

Ingredients

3-4 bananas, smashed
1/3 c butter, melted
3/4 c cane sugar
1 tsp vanilla
1 egg, beaten
1 tsp cinnamon
1 tsp baking soda
1 1/2 c flour mix
3/4 tsp xantham gum
1/2 c carrots, grated
1/2 c walnuts, chopped
1 pinch salt

Steps:

1. No need for a mixer for this recipe. Preheat oven to 350. Sft flour mix and xantham together. Grate carrot either using a food processor or hand grater. Mash bananas in a large bowl.
2. With wooden spoon, mix butter into the mashed bananas. Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
3. Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

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